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The Cloister

Date
1985-01-01
Restaurant
The Cloister
Physical description
28x21.5cm folded; 28x43cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 3

Marinated Roast Beef Salad$5.50
Vegetarian In A Pocket Sandwich$3.95
Green salad$2.50
Julienne Salad With Turkey, Ham & Cheese$4.95
Cold Seafood Platter On Bed Of Lettuce$5.95
Tuna Stuffed Tomato With Lettuce, Cottage Cheese$4.95
Chicken Salad With Cottage Cheese or Sherbert$4.95
Greek Salad With Feta Cheese & Greek Olives$4.25
Fruit Plate Served With Cottage Cheese or Sherbert$4.95
Ham & Cheese Melt On Rye or Egg Roll$4.50
Breast Of Turkey On Egg Roll$4.50
Blue Burger With Blue Cheese And Bacon$4.50
Cloister Burger With Swiss or Cheddar Cheese$3.95
Cloister Burger$3.50
Seafood Cocktail (Treasures from the Deep)$4.95
Fresh Oysters On The Half Shell In Season$4.95
Fresh Clams On The Half Shell In Season$4.50
FRENCH ONION SOUP- Baked In A Crock & Served With Imported Swiss Chesse$2.95
Soup of the day$1.95
Imported Condiments from Crabtree & Evelyn
Cloister Burgers & Sandwiches Served with Homemade Potato Chips, Steak Fries or Hash Brown Potatoes
Starters
Cold Dishes

Page 4

Friday Fish Fry$4.25
Friday Fish Fry With Salad$4.95
Hot Chocolate$0.75
Coffee$0.75
Tea$0.75
Milk$0.75
Hot Fudge Sundae$3.95
Chocolate Mousse$2.95
New York Stye Cheesecake$2.95
Sundae$2.95
Champagne sherbet$1.95
Local Beer$1.00
wine$1.25 – $4.95
Open Strip Steak Sandwich With Choice Of Potato$5.95
Tortellini Alfredo$5.95
WELSH RAREBIT on Toast Points$5.25
Three Egg Omelet Of The Day With Hash Brown Potatoes$4.25
Something Special!! Ham, Turkey, Swiss Cheese Rolled In Our Special Bread, Dipped In Egg & Deep Fried$4.95
Hot Dishes
Desserts
Ice Cream- French, Vanilla or Spumoni$1.95

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.