The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Taro

January 1, 1985

On this menu 16 dishes

Vegetable LaMen (Noodle Soup)$3.95
Beef LaMen (Noodle Soup) made with fresh vegetables$4.50
Tofu LaMen (Noodle Soup) made with fresh vegetables and bean curd$4.25
Sea Food LaMen (Noodle Soup) made with fresh vegetables$4.25
Chicken LaMen (Noodle Soup) made with fresh vegetables$4.50
Deep-fried LaMen (Noodle) made with deep fried noodles and shrimp topping with Taro sauce$4.25
Curry LaMen (Noodle) made with beef flavoring with shrimp topping$4.50
Salad LaMen (Noodle) made with shrimp and Taro's dressing$4.75
With the Noodle Soups- *Your choice of: Miso Bean or Soy Flavored Soup Base. *
Coca Cola$0.50
Sprite$0.50
Tab$0.50
GREEN TEA$0.50
Budweiser$2.00
Orange Soda$0.50
Sapporo-Large$3.00