The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Roundtable

January 1, 1985

On this menu 70 dishes

Fresh Jumbo Shrimp Cocktail$1.50
Lobster Cocktail$1.75
Lump Crabmeat Cocktail$1.75
Cherrystone Clams$1.00
Fresh Fruit Supreme$0.95
Marinated Herring$0.90
Orange Juice$0.75
Tomato Juice Cocktail$0.60
Grapefruit Juice$0.60
Half Grapefruit$0.65
Melon in Season
Coffee$0.35
Demi Tasse$0.35
Espresso$0.50
Milk$0.35
Tea$0.35
CAMEMBERT CHEESE$0.75
ROQUEFORT CHEESE$0.75
AMERICAN CHEESE$0.50
Profiteroles Glazes$0.95
Peach Melba$0.95
Half Grapefruit$0.65
French Pastry$0.75
Raspberry Sherbert$0.60
Ice Cream Cake Roll$0.75
Roundtable Parfait$0.95
FRESH FRUIT SALAD$2.50
Hearts of Lettuce$0.75
Sliced Tomatoes$0.75
Mixed Green Salad$0.75
Chef Salad - Green Salad- Julienne Chicken, Ham, Cheese, Hard Boiled Egg and GTomato$3.00
(Imported Roquefort Dressing .50 Additional)
Stewed tomatoes$0.65
GREEN PEAS$0.65
French Fried Onions$0.95
Asparagus (Hollandaise or Butter Sauce)$0.95
Brocolli (Hollandaise Sauce or Butter Sauce)$0.95
Carrots (In Butter)$0.65
String Beans (French Style)$0.65
Spinach (Plain or Creamed)$0.65
Broiled Fish in Season
Broiled Whole Live Maine Lobster
Frogs Legs Saute Meuniere$4.25
Crab meat au gratin$4.25
Curry of Shrimp$3.75
FRIED JUMBO SHRIMP$3.75
Soup Du Jour (Cup)$0.50
Consomme (Cup)$0.50
Ice Cream- Vanilla, Chocolate, Coffee, Strawberry
Toasted Garlic Bread$0.50
Veal Scallopine (With Mushrooms)$3.75
Veal Parmaggiana$3.75
Breaded Veal Cutlet (Tomato Sauce)$3.50
Chicken Liver Saute (In Wine Sauce)$3.95
Calf's Liver Saute (Bacon or Onions)$3.95
Sugar Cured Ham Steak Hawaiian, Candied Yams$3.75
Combination - Barbecued Chicken & Ribs$3.25
Half Broiled Spring Chicken$2.95
Southern Fried Chicken$2.95
Barbecued Chicken$2.95
Barbecued Baby Back Ribs- Prepared in Our Smokehouse$3.50
Roast Prime Ribs of Beef$5.25
Chef Steak (Chopped and Seasoned A La Roundtable)$3.50
2 Broiled Double Lamb Chops$4.95
Minute Sirloin Steak$4.95
Chateaubriand (for 2)$11.90
Filet Mignon$5.95
Double Sirloin Steak (for 2)$11.90
Sirloin Steak$5.95
Your Choice of Baked Stuffed Duchess Potatoes, French Fried Potatoes, Hash Brown Potatoes, Candied Yams or Potato Salad Included in price of entree