The Roundtable
Pages
Dishes
Page 1
| Fresh Jumbo Shrimp Cocktail | $1.50 |
| Lobster Cocktail | $1.75 |
| Lump Crabmeat Cocktail | $1.75 |
| Cherrystone Clams | $1.00 |
| Fresh Fruit Supreme | $0.95 |
| Marinated Herring | $0.90 |
| Orange Juice | $0.75 |
| Tomato Juice Cocktail | $0.60 |
| Grapefruit Juice | $0.60 |
| Half Grapefruit | $0.65 |
| Melon in Season | |
| Coffee | $0.35 |
| Demi Tasse | $0.35 |
| Espresso | $0.50 |
| Milk | $0.35 |
| Tea | $0.35 |
| CAMEMBERT CHEESE | $0.75 |
| ROQUEFORT CHEESE | $0.75 |
| AMERICAN CHEESE | $0.50 |
| Profiteroles Glazes | $0.95 |
| Peach Melba | $0.95 |
| Half Grapefruit | $0.65 |
| French Pastry | $0.75 |
| Raspberry Sherbert | $0.60 |
| Ice Cream Cake Roll | $0.75 |
| Roundtable Parfait | $0.95 |
| FRESH FRUIT SALAD | $2.50 |
| Hearts of Lettuce | $0.75 |
| Sliced Tomatoes | $0.75 |
| Mixed Green Salad | $0.75 |
| Chef Salad - Green Salad- Julienne Chicken, Ham, Cheese, Hard Boiled Egg and GTomato | $3.00 |
| (Imported Roquefort Dressing .50 Additional) | |
| Stewed tomatoes | $0.65 |
| GREEN PEAS | $0.65 |
| French Fried Onions | $0.95 |
| Asparagus (Hollandaise or Butter Sauce) | $0.95 |
| Brocolli (Hollandaise Sauce or Butter Sauce) | $0.95 |
| Carrots (In Butter) | $0.65 |
| String Beans (French Style) | $0.65 |
| Spinach (Plain or Creamed) | $0.65 |
| Broiled Fish in Season | |
| Broiled Whole Live Maine Lobster | |
| Frogs Legs Saute Meuniere | $4.25 |
| Crab meat au gratin | $4.25 |
| Curry of Shrimp | $3.75 |
| FRIED JUMBO SHRIMP | $3.75 |
| Soup Du Jour (Cup) | $0.50 |
| Consomme (Cup) | $0.50 |
| Ice Cream- Vanilla, Chocolate, Coffee, Strawberry |
Page 3
| Toasted Garlic Bread | $0.50 |
| Veal Scallopine (With Mushrooms) | $3.75 |
| Veal Parmaggiana | $3.75 |
| Breaded Veal Cutlet (Tomato Sauce) | $3.50 |
| Chicken Liver Saute (In Wine Sauce) | $3.95 |
| Calf's Liver Saute (Bacon or Onions) | $3.95 |
| Sugar Cured Ham Steak Hawaiian, Candied Yams | $3.75 |
| Combination - Barbecued Chicken & Ribs | $3.25 |
| Half Broiled Spring Chicken | $2.95 |
| Southern Fried Chicken | $2.95 |
| Barbecued Chicken | $2.95 |
| Barbecued Baby Back Ribs- Prepared in Our Smokehouse | $3.50 |
| Roast Prime Ribs of Beef | $5.25 |
| Chef Steak (Chopped and Seasoned A La Roundtable) | $3.50 |
| 2 Broiled Double Lamb Chops | $4.95 |
| Minute Sirloin Steak | $4.95 |
| Chateaubriand (for 2) | $11.90 |
| Filet Mignon | $5.95 |
| Double Sirloin Steak (for 2) | $11.90 |
| Sirloin Steak | $5.95 |
| Your Choice of Baked Stuffed Duchess Potatoes, French Fried Potatoes, Hash Brown Potatoes, Candied Yams or Potato Salad Included in price of entree |