Rosa Mexicano
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Dishes
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| Enchiladas de Mole Poblano - Two tortillas dipped in Mole sauce, filled with a choice of shredded chicken or cheese, topped with more sauce, sliced onions and crumbled cheese. Served with Mexican rice | $11.25 |
| Sauteed fresh mushrooms with a Mexican green tomato sauce | $4.50 |
| Almejas a la Mexicana - Littleneck clams steamed in a broth of tomatoes, onions & chiles | $5.75 |
| Mousse de Chile Poblano | $4.75 |
| Ostinones Enchilados. De Sinaloa - Oysters sauteed and served chilled in a marinade of chiles and spices. | $5.75 |
| Taquitos de Moronga - Small tortillas filled with blood pudding, fresh coriander and sliced onions | $5.50 |
| Ceviche - Red snapper marinated in lemon juice with chopped onions, tomatoes, green chiles and fresh coriander | $5.95 |
| Jalapeños Rellenos - Roasted and pickled green chiles filled with sardines | $5.50 |
| Camarones Nayarit - Sauteed small shrimp, marinated in a mustard and chile vinaigrette | $5.75 |
| Chiles Rellenos - Poblano chiles filled with cheese, coated in a light batter, fried and served in a tomato broth. Served with white rice | $11.25 |
| Platter of our Cold Assorted Appetizers | $5.75 |
| Carnitas - Mexico's favorite dish of cubed pork, served with a variety of sauces, Frijoles de Olla and a stack of warm tortillas to assemble your own tacos | $16.75 |
| Pescado en Cilantro - Baked filet of red snapper with fresh coriander. Served with white rice | $14.75 |
| Sopa de Bolitas - Corn dumplings in a chicken and tomato broth, topped with grated cheese | $3.25 |
| Menudo Norteño - A stew of tripe, served with an array of garnishes | $11.25 |
| Pozole - A stew made with various cuts of pork, chicken and hominy served with an assortment of condiments | $11.25 |
| Sopa de Ajo y Migas - Garlic and bread in chicken broth | $3.25 |
| Pato en Mole Verde - Boned and sliced duck in a sauce of green tomatoes, chiles and pumpkin seeds. Served with white rice | $15.75 |
| Sopa de Elote - Fresh corn kernel soup | $4.00 |
| Platanos Rellenos. de Tabasco - Plantains filled with ground beef, coated in a light batter and fried. Topped with a tomato sauce and served with black beans and white rice | $11.25 |
| Mixiotes. De Tlaxcala - Your choice of meat, coated with chile sauce, wrapped in parchment paper and steamed in beer | $12.50 – $10.75 |
| Tamal en Cazuela. de Veracruz - A casserole of corn meal and chicken mole, finished with cheese | $10.75 |
| Crepas con Cajeta - Two crepes with a sauce of goat's milk and sherry, topped with nuts | $4.50 |
| Dulce de Pina y Coco - Fresh pineapple sauteed in butter, mixed with shredded coconut and pecans and topped with cream | $4.25 |
| Flan - Our own flan covered with a sauce of cactus pears (when available) | $4.00 |
| Helados de Frutas Tropicales - Tropical fruit ice cream made in our kitchens | $3.50 |
| Tablas de Monterrey - Large beef ribs, brushed with lemon and beer. Served with a variety of chile sauces and a bowl of beans | $10.75 |
| Carne Asada con Rajas - Grilled shell steak topped with a mixture of sautéed chile poblanos and sliced onions. Served with Mexican rice and fried beans | $15.75 |
| Huachinango - Grilled whole red snapper. Served with white rice and black beans | $14.75 |
| Pollo en Escabeche. De Yucatan - Grilled chicken served in a hot vinaigrette sauce. Served with white rice | $11.25 |
| Pollo a la Parrilla- Marinated, boned chicken leg. Served with Mexican rice and fried beans | $10.75 |
| Alambres a la Mexicana - Skewered pieces of sirloin, chorizos, onions, tomatoes and jalapeños. Served with white rice and fried beans | $10.75 |
| Alambres de Camarones - Skewered marinated shrimp, onions, tomatoes and jalapeños. Served with vinaigrette sauce and white rice | $14.50 |
| Alambres de Salchicha - Our own Mexican-style sausages, skewered with onions, tomatoes and jalapeños. Served with Mexican rice and fried beans | $10.75 |
| Chuletas de Puerco Adobadas - Pork chops marinated with a paste of ground chiles and spices. Served with Mexican rice and fried beans | $11.75 |
| Salpicón de Jaiba - Lump crabmeat, sauteed with onions, celery, fresh coriander and chiles. Served chilled. | $6.50 |
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| Cordorniu Blanc De Blancs (Spain) | $15.00 |
| Moet & Chandon Brut Imperial Vintage (Epernay) | $22.00 – $40.00 |
| Dom Perignon (Epernay) | $85.00 |
| Pedro Domecq Privilegio (Rioja) | $9.50 |
| Pinot Grigio, Bollini (Valdadige) | $11.00 |
| Macon Village, Louis Latour (Burgundy) | $7.50 – $14.50 |
| Chardonnay, Robert Mondavi (Napa) | $21.00 |
| Chablis Grand Cru, J. Moreau (Burgundy) | $19.00 |
| Pedro Domecq Los Reyes (Mexico) | $9.50 |
| Tinto Reserva Faustino (Rioja) | $12.00 |
| Cabernet Sauvignon, Beringer (Sonoma) | $15.00 |
| Beaujolais Villages, Louis Latour (Burgundy) | $14.00 |
| Chassagne Montrachet, J. Drouhin (Burgundy) | $25.00 |
| Rose of Cabernet Sauvignon, Simi | $10.00 |
| Moreau Blanc, J. Moreau | $2.75 |
| Los Reyes, Pedro Domecq | $2.75 |
| Rose of Cabernet Sauvignon, Simi | $2.75 |