Port Orient
Pages
Dishes
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| SATAY STICKS (Singapore) Skewered slices of marinated beef or chicken served with mild peanut sauce. | $3.50 |
| SHIO MAI (Hongkong) Steamed dumplings | $3.50 |
| GAMBAS (Philippines) Sauteed bay shrimps in a tangy tomato sauce and chili slices. | $4.50 |
| SPRING ROLLS (Vietnam) Crisp rice paper rolls filled with meat, shrimps, vegetables and rice noodles. Served with nuoc cham sauce. | $3.75 |
| PAPER-WRAPPED CHICKEN (China) Fillet of chicken wrapped individually in rice paper and deep-fried to a golden brown. | $3.50 |
| ASEAN BASKET (for two) A medley of oriental hors d'oeuvres | $9.50 |
| PANCIT MOLO (Philippines) Chicken soup with dumplings filled with ground meat and shrimps. Garnished with chicken slices and chopped scallions. | $2.50 |
| TOM YANG KUNG (Thailand) Spicy-sour soup with shrimps and vegetables. | $3.00 |
| GADO-GADO (Indonesia) A variety of oriental greens topped with peanut dressing. | $3.00 |
| BALI-HAI (Indonesia) Fruits of the Islands served with its own tropical dressing. | $4.50 |
| MABUHAY SALAD A Port Orient creation of watercress, chives, onions, bacon and eggs, served with vinaigrette dressing. | $3.50 |
| FRUITS OF THE SEA (Thailand) A selection of shrimps, tuna and crabmeat on a bed of mixed greens. | $5.50 |
| TIKKA CHICKEN (India) Barbecued chicken marinated in onions, garlic, yogurt and Indiana spices. Served with your choice of naan or curry-raisin rice. | $8.00 |
| CORNISH HEN PORT ORIENT Baked cornish hen stuffed with onions and herbs | $8.00 |
| DUCK ORIENTAL (Hongkong) Tender glazed duckling marinated with an exotic oriental sauce and smoked to perfection | $11.00 |
| PINEAPPLE CHICKEN CURRY (Malaysia) Combination of chicken, pineapple, potatoes and egg simmered in a mild curry sauce. | $8.00 |
| BUL-GOGI (Korea) Grilled thin slices of marinated beef, served with steamed rice and spicy pickled vegetables. | $8.00 |
| VEAL OASIS Strips of veal in a cream sauce served over rice. | $9.00 |
| BISTEK FILIPINO (Philippines) Sauteed mini-steaks smothered with sliced onions. | $8.00 |
| KALBI JJIM (Korea) Braised short-ribs with pears and mushrooms. | $8.00 |
| BEEF WITH CHINESE VEGETABLES (China) Beef sauteed with Chinese vegetables and flavored with oyster sauce. | $8.00 |
| GRILLED ROCK LOBSTER Served with maitre d'hotel jacket potato or rice. | $14.50 |
| MIXED GRILL ORIENTAL Marinated skewers of beef, chicken and prawns, served on a bed of rice. | $12.50 |
| STEAK AND SCAMPI Tenderloin steak and scampi accompanied with rice or jacket potato and maitre d'hotel butter. | $12.50 |
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| THE FISHERMAN'S TRAP (Hongkong) Fresh shrimps and scallops, stir-fried with button mushrooms and vegetables. Served in a potato basket. | $10.00 |
| PORK OR CHICKEN ADOBO (Philippines) The Philippine national dish ... your choice of chicken or pork or a combination of both, braised in soy sauce, vinegar, garlic and oriental herbs. Served with steamed rice and pickled vegetables. | $8.00 |
| GRILLED WHOLE FISH IN BANANA LEAVES (Indonesia) Seasoned fish wrapped in banana leaves. A perfect treat for the fish lover. | $12.00 |
| STEAMED FISH (China) Delicately seasoned steamed fish topped with shreds of carrots, mushrooms and ginger. | $12.00 |
| PLA CIAN FRIED FISH (Thailand) Deep-fried fish topped with chili sauce. | $12.00 |
| PANCIT BIHON (Philippines) Thin rice vermicelli sauteed in shrimps, meat, chicken and vegetables | $6.00 |
| SEAFOOD POT An array of seafood stewed with vegetables in a clay pot | $12.00 |
| PHAD THAI (Thailand) Rice noodles with beansprouts, shrimps, fried beancurd and peanuts. | $6.00 |
| CAMARON RELLENADO (Philippines) Shrimps stuffed with chopped meat and vegetables. Served with sweet and sour sauce, steamed rice and radish-carrot achara. | $12.00 |
| GARLIC FRIED RICE (Philippines) | $2.00 |
| GRILLED PRAWNS Prawns marinated in garlic and grilled. Served with jacket potatoes or rice | $12.00 |
| SHANGHAI FRIED RICE Fried rice with assorted meats and vegetables. | $4.50 |
| SATAY DINNER Beef and chicken satay served with mild peanut sauce, cucumber, onion slices and rice cubes. | $9.00 |
| BRAZO MERCEDES (Philippines) Meringue roll filled with eggyolk filling. | $2.00 |
| HALO-HALO (Philippines) A variety of Asian tropical fruits topped with crushed ice and ice cream. | $3.50 |
| SANS RIVAL (Philippines) Literally translated, it means "Without Rival". This fabulous dessert consists of layers of meringue-cashew torte and buttercreme. | $3.50 |
| Mango Ice Cream | $2.50 |
| RAMBUTAN COMPOT (Malaysia) Chilled Malaysian rambutan with pineapple. | $2.75 |
| Jackfruit Ice Cream | $2.50 |
| Macapuno (coconut sport) Ice Cream | $2.50 |
| TURRON NA SAGING (Philippines) Golden-fried banana and jackfruit fritters. | $2.00 |
| Ube (purple yam) Ice Cream | $2.50 |