Maynilà
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Dishes
Page 3
| Kinilaw Na Talaba - Fresh Oysters with Green Mangoes, The day's catch of oysters, from waters noted for the chociest seafoods. Blanched and served with shredded green mangoes. A true delicacy. | |
| Nilagpang Na Bantalaan- Fresh Tuna in Vinegar, Have a taste of deep sea adventure with a serving of yellow fin tuna sliced thinly and marinated in spices. | |
| Lumpiang Ubod - Palm Egg Roll, A coconut tree gives up its life for this aristocrat of an egg roll which contains its heart of palm | |
| Hamonado Aurora - Sliced Ham in Honey, From the gourmets of Aurora town in Quezon province, ham slices boiled in honey syrup and touched with the fragrance of pandan (wild grass) leaves. | |
| Manok Sultana - Chicken Sultana, Straight out of a colorful Zamboanga feast. Sliced breast of chicken with an exotic sauce of carabao cheese and milk blended with spices. | |
| Tinilmok Na Hipon - Shrimps with Coconut-Meat in Banana Leaves, An irresitible cold Bicolano treat of fresh shrimps and young coconut meat wrapped in banana leaves. | |
| Sapayan Sa Mangga - Prawns with Mango, Boiled king prawns, marinated in rhum and kalamansi (native lemon) juice, and served on a slice of mango- the way it was prepared for the early chieftans of the queen city of Cebu centuries ago. | |
| Fresh Oysters with Green Mangoes | |
| Fresh Tuna in Vinegar | |
| Palm Egg Roll | |
| Sliced Ham in Honey | |
| Chicken Sultana | |
| Shrimps with Coconut-Meat in Banana Leaves | |
| Prawns with Mango |
Page 4
| Pritong Lumpia - Fried Egg Roll, the most familiar local version of the traditional Chinese egg roll. Vegetables take center stage for this famous dish. | |
| Kuhol Sa Gata - Ricefield Snails in Cocomilk, During the rains, the ricefield yeilds a popular delicacy- delicious snails, cooked best with coconut milk. | |
| Hipon Sa Ladda -- Sauted Spicy Shrimps, To tickle the palate, Bicolanos depart from the usual, and saute the shrimps in tomatoes and green and red pepper. | |
| Relyenong Hipon - Stuffed Shrimps, From Chinatown's noted kitchens come this party favorite- shrimps stuffed with ground pork and shrimp-meat | |
| Pritong Pakpak Ng Manok - Fried Chicken Wings, Cosmopolitan Manila's current fancy- boneless chicken wings marinated in spicy sauce and fried crisp. | |
| Fried Egg Roll | |
| Ricefield Snails in Cocomilk | |
| Sauted Spicy Shrimps | |
| Stuffed Shrimps | |
| Fried Chicken Wings | |
| Pusit Espesyal- Squids Speciale, A mouth-watering plate of baby squid deep-fried in corn oil, with garlic and pepper, served steaming hot. | |
| Squids Speciale | |
| Tapang Usa - Cured Venison, The ultimate hunter's prize - venison strips cured with brown sugar, salt, and spices. | |
| Cured Venison |
Page 5
| Sinigang, Sinigang is the one Filipino soup that has stood the test of taste and time. The all-weather brew of choice meat or fish, a mix of garden vegetables, and some garnish to make it sour and tangy. | |
| Sugpo Sinigang - King prawns soured with the kamias fruit. | |
| Kanduli Sinigang - A tasty fresh-water fish with miso (bean curd) and fresh mustard leaves. | |
| Hipon Sinigang - Shrimps with kamias. | |
| Lapu-lapu Sinigang - The favorite fish for feasts, flavored with tamarind. | |
| Baboy Sinigang- Chunks of pork with gabi (yam) and the tamarind. | |
| Baka Sinigang- Chunks of beef with gabi (yam) and the tamarind. | |
| Binakol - Chicken with Coconut Milk, An all-time favorite from the feast-loving Honggos- chicken meat in a tasty broth with shredded young coconut meat and tanlad (lemon grass). | |
| Chicken with Coconut Milk soup | |
| Sinampalukang Manok- Chicken in Tamarind, Another appetizing, tangy soup. Chicken with tender tamarind leaves, cooked in an earthen pot. | |
| Chicken in Tamarind soup | |
| Sinuwam Na Tahong O Halaan - Mussel or Clam Soup, Succulent clams sauted and cooked in a clear broth with malunggay or sili (native pepper) leaves. | |
| Mussel or Clam Soup | |
| Pansit Molo - Pork Dumpling Soup, From Iloilo down South comes this special preparation of pork dumplings in a clear soup spiked with garlic. | |
| Pork Dumpling Soup | |
| Pucherong Baka - Beef Puchero, A rich stew of beef, cabbbage, potatoes, garbanzos and saging na saba (a variety of banana). | |
| Beef Puchero soup | |
| Kaldorosa - Beef Consomme, A hearty soup from the cattle region- consomme of beef, rich in bone marrow and prepared with sago (rice pearls) and spices. | |
| Beef consomme |
Page 6
| Halabos Na Banagan - Steamed Lobster, Steamed lobster fresh from the sea- representative of indigenous Visayan cooking. | |
| Steamed Lobster | |
| Adobong Sugpo Sa Gata - Prawns in Cocomilk, Seafood and coconuts make and exquisit mix. Specially king prawns in coconut milk spiced with fresh peppercorns. | |
| Prawns in Cocomilk | |
| Hipon Sa Dahon Ng Saging - Steamed Shrimps, Silver-grey shrimps wrapped in banana leaves and steamed to juicy pinkness | |
| Steamed Shrimps | |
| Sarsiadong Lapu-Lapu - Grouper in Sauce, A dish of lapu-lapu (red grouper) simmered in a sauce of fresh tomatoes, beaten egg, and the special flavor of wild lemon. | |
| Grouper in Sauce | |
| Inasal Na Tanguingue - Grilled Mackere, The sought-after Palawan mackerel, skewered and grilled. A real treat. | |
| Grilled Mackerel | |
| Laman Ng Dagat, Inihaw Sa Baga - Charcoal-Broiled Seafood | |
| Charcoal-Broiled Seafood | |
| Pampano | |
| Lapu-Lapu | |
| Grouper | |
| Banagan | |
| Lobster | |
| Sugpo | |
| King Prawns |
Page 7
| Pakam Na Manok | |
| Chicken in a Young Coconut Shell | |
| Relyenong Pitso Ng Manok | |
| Stuffed Chicken-Breast | |
| Kalderetang Kambing | |
| Goat Stew | |
| Hinornong Bibe Nilad | |
| Roast Duckling, "Nilad" Style | |
| Inasal Na Baboy | |
| Pork Barbecue | |
| Asadong Atay Ng Baka | |
| Braised Calf's Liver | |
| Tostadong Pata | |
| Crispy Pig's Knuckles | |
| Sirdo Maynila | |
| Broiled Sirloin | |
| Lomo Basilan | |
| Stuffed Tenderloin Steak | |
| Bistik Payomo | |
| Tenderloin Slices |
Page 8
| Ensaladang Tagalog | |
| Tagalog Salad | |
| Ubod Ng Niyog | |
| Heart of Palm | |
| Labanos At Mustasa | |
| Radish and Mustard | |
| Manggang Hilaw At Kamatis | |
| Green Mangoes and Tomatoes | |
| Atsara | |
| Pickled Green Papaya | |
| Ensalada Soliman | |
| Mixed Green Salad | |
| Maras | |
| Cucumber salad |
Page 9
| Sapayan Chabakano | |
| King Prawns, Chabacano Style | |
| Pansit Margarita | |
| Margarita Noodles | |
| Kare-Kare | |
| Tripe stew | |
| Asadong Dila Ng Baka | |
| Braised Ox Tongue | |
| Pichon Adobo | |
| Braised Pigeon | |
| Pinangat Na Lapu-Lapu | |
| Steamed Fillet of Grouper | |
| Relyenong Bangus | |
| Stuffed Milkfish | |
| Pinakbet | |
| Vegetables, Ilocano Style |
Page 10
| Puting Kanin | |
| White Rice | |
| Milagrosa | |
| Special Rice | |
| Pulang Kanin | |
| Red Rice | |
| Pirutong | |
| Black Rice | |
| Sinangag | |
| White Rice fried in garlic |
Page 11
| Leche Flan at Makapuno | |
| Custard with Coconut Meat | |
| Turon Maynila | |
| Fried Banana Roll | |
| Halo-Halo | |
| Sweets Melange | |
| Hinornong Mangga | |
| Mango Royale | |
| Pinaliyab Na Mangga | |
| Mango Flambe | |
| Pinaliyab Na Saging | |
| Banana Flambe | |
| Pinaliyab Na Pinya | |
| Pineapple Flambe | |
| Sariwang Prutas | |
| Fresh Fruits in Season | |
| Sago | |
| Rice Pearls | |
| Buko Palaypay | |
| Coconut Concoction | |
| Sabaw Ng Buko | |
| Young Coconut Juice | |
| Sorbetes | |
| Sherbet | |
| Minatamis | |
| Native Sweets | |
| Polboron | |
| Yemas | |
| Pastilyas de Leche (Toasted Milk) | |
| Pastilyas Durian (From the exotic durian fruit) | |
| Masapan De Pili (Pili Nut) | |
| Turones De Kasuy (Cashew Nut) |