Promenade Café
Pages
Dishes
Page 1
| French Pastry | $0.50 |
| Meringue Glace | $0.90 |
| Fresh strawberries and cream | $0.85 |
| Compote of Fruit | $0.75 |
| Baked Apple with Cream | $0.65 |
| Peach Melba | $0.75 |
| Coupe aux Marrons | $0.90 |
| Baked Alaska | $0.75 |
| Parfait Promenade | $0.60 |
| Profiteroles au chocolat | $0.65 |
| Coupe St. Jacques | $0.65 |
| Savarin la Fontaine | $0.75 |
| Apple Pie Promenade | $0.50 |
| Apple Pie Promenade a la Mode | $0.90 |
| Sliced Fresh Pineapple | $0.75 |
| Sliced Fresh Pineapple au Kirsch | $1.25 |
| ICE CREAM: Coffee, Vanilla, Chocolate or Strawberry | $0.50 |
| SHERBERT: Orange, Raspberry or Lemon | $0.50 |
| Cherries Jubilee | $1.50 |
| Crepes Suzette | $1.75 |
| Baba au rhum | $1.25 |
| Camembert | $0.60 |
| Oka Cheese | $0.60 |
| Abbey of Gethsemane Cheese | $0.65 |
| Imported Swiss cheese | $0.60 |
| Roquefort | $0.60 |
| Bel Paese | $0.65 |
| Special Blend Coffee (pot) | $0.40 |
| Demi Tasse | $0.30 |
| Tea (Pot) | $0.35 |
| Chocolate or Cocoa | $0.45 |
| Certified Milk | $0.30 |
| Promenade Ice Creams and Pastries | |
| Flaming Desserts | |
| Selected Cheeses | |
| Beverages |
Page 3
| Manhattan | $0.85 |
| Old Fashioned | $0.85 |
| Martini | $0.85 |
| Daiquiri | $0.80 |
| Frozen Daquiri | $0.90 |
| Gin Alexander | $0.95 |
| Vodka Martini | $0.95 |
| Brandy Alexander | $1.30 |
| Stinger | $1.30 |
| Side Car | $1.10 |
| Rob Roy | $1.10 |
| Jack Rose | $0.85 |
| Dubonnet | $0.80 |
| Bacardi | $0.80 |
| Grasshopper | $1.10 |
| CHAMPAGNE | $1.30 |
| Orange Blossom | $0.80 |
| Pink Lady | $0.85 |
| Whiskey Sour | $0.90 |
| Screwdriver | $1.00 |
| Bloody Mary | $1.00 |
| HOT TODDY: Rum, Lemon, Cloves, Cinnamon and Sugar | $1.00 |
| TOM AND JERRY: Jamaica Rum, Brandy, Egg, Cream and Nutmeg | $1.50 |
| RINK WARMER: Applejack, Lemon Juice, Cloves | $1.00 |
| GROGG: Jamaica Rum, Cinnamon, Lemon and Cloves | $1.00 |
| HOT BUTTERED RUM with Cinnamon Stick | $1.10 |
| STEAMY KNICKERBOCKER CLING: Pernod, Cointreau, Rum, Lemon Juice and Cinnamon | $1.10 |
| Imported French Cognac | $0.90 |
| Creme de Cacao | $0.85 |
| Drambuie | $1.00 |
| Grand Marnier | $1.00 |
| Benedictine | $1.00 |
| Chatreuse | $1.00 |
| IRISH COFFEE, IRISH LIQUEUR, MOCHA COFFEE AND WHIPPED CREAM | $1.25 |
| Cherry Heering | $1.00 |
| Creme de Menthe | $0.85 |
| Irish Mist | $0.90 |
| Cointreau | $0.85 |
| Blackberry Brandy | $0.85 |
| Kirschwasser | $1.00 |
| From the Bar | |
| Winter Warmers | |
| After Dinner |
Page 4
| MADAME POMPADOUR TOMATO SURPRISE STUFFED WITH DICED CHICKEN, Crisp Celery, Potato Salad, Mayonnaise and Walnut Dressing | $2.50 |
| STUFFED AVOCADO PEAR with Crabmeat Ravigotte and Sliced Tomato | $2.85 |
| SLICED SMOKED FIDDLERS CREEK TURKEY, La Salade Moderne, Watercress | $3.10 |
| MAINE LOBSTER SALAD, Fresh Asparagus Vinaigrette, Hearts of Crisp Celery | $3.75 |
| ROAST PRIME RIB OF BEEF, Old Fashioned Potato Salad, Sliced Tomatoes | $4.25 |
| SLICED SMOKED HAM, SWISS CHEESE AND TURKEY with Potato Salad | $2.50 |
| OUR SPECIAL CHICKEN SALAD BOWL LOUIS XIV (all white meat) with a Dressing of Your Choice | $3.00 |
| CAESAR SALAD A LA PROMENADE | $2.25 |
| Club Promenade | $1.75 |
| Smoked Ham and Swiss Cheese | $1.25 |
| Sliced Chicken | $1.50 |
| Roast beef | $1.50 |
| SIRLOIN STEAK SANDWICH ON TOAST, French Fried Potatoes and Sliced Tomato | $4.25 |
| TENDER CHICKEN AND MUSHROOMS A LA KING, Rice Garni, Imported French Tiny Peas | $3.50 |
| FRESH LOBSTER NEWBURG AU SHERRY, Steamed White Rice | $4.50 |
| FRESH JUMBO SHRIMPS IN TROPICAL CURRY SAUCE, White Rice, Major Grey's Chutney | $3.50 |
| CURRY OF CHICKEN BOMBAY with Steamed Rice | $3.75 |
| TENDERLOIN OF BEEF A LA DEUTSCH, Parsley Potato | $4.00 |
| Crisp Salads and Cold Platters | |
| Served from the Chafing Dish | |
| Sandwiches |
Page 5
| Little Neck Clams, Cocktail Sauce | $0.90 |
| Fresh Lobster Cocktail | $2.10 |
| Jumbo Shrimp Cocktail | $1.50 |
| Lump Crabmeat Cocktail | $2.25 |
| Blue Point Oyster Cocktail | $1.00 |
| Cherrystone Clams, Cocktail Sauce | $0.95 |
| Iced Fresh Fruit Cup Mintspray | $0.75 |
| Canape Imported Anchovies | $0.85 |
| Iced Tomato Juice | $0.50 |
| Cape Cod Oyster Cocktail | $1.10 |
| Stuffed Celery, Blue Cheese, Fines Herbes | $0.85 |
| Imported Holland Herring in Sour Cream | $0.95 |
| Pate de Maison | $1.25 |
| Half Grapefruit | $0.60 |
| Chicken broth with rice | $0.50 |
| Onion au Gratin, Parmesan Cheese | $0.75 |
| Consomme Double Promenade | $0.50 |
| Green Turtle with Imported Sherry | $0.95 |
| Cold Vichyssoise | $0.55 |
| BROILED SWORDFISH STEAK FLORIDA, French Fried Potatoes | $2.75 |
| COLORADO BROOK TROUT SAUTED IN BROWN BUTTER, Amandine, Pomme Allumette | $3.00 |
| FRIED LONG ISLAND SCALLOPS ESCOFFIER | $2.50 |
| FRIED LONG ISLAND SCALLOPS BROILED ON TOAST, Watercress | $2.75 |
| IMPORTED ENGLISH SOLE BONNE FEMME POACHED in White Wine Sauce, Mushrooms and Shallots, Potato Persillee | $3.00 |
| SELECTED FRESH CALF'S LIVER SAUTED in Creamy Butter, French Fried Potatoes, Watercress | $2.90 |
| HAWAIIAN STYLE HAM STEAK OVEN BAKED with Island Pineapple, Louisiana Sweet Potato | $2.25 |
| BROILED CORN FED CHICKEN, Mixed Green Salad and Pomme Frites | $2.60 |
| FRENCH LAMB CHOPS (2), Watercress, French Fried Potatoes | $3.75 |
| PRIME BLUE RIBBON ROAST BEEF with Natural Gravy, Watercress, Oven Baked Potato | $4.35 |
| SIRLOIN STEAK A LA MINUTE GRILLE LOUIS XIV, O'Brien Potatoes, Bowl of Fresh Crisp Greens | $5.50 |
| DOUBLE SIRLOIN STEAK (for 2), Broiled on Charcoal, Fresh Vegetables Bouquetiere | $13.00 |
| FILET MIGNON BROILED TO YOUR TASTE, Mushroom Caps and a Steaming Baked Potato | $6.00 |
| LE CHATEAUBRIAND GRILLE (for 2), Sauce Bearnaise, Surrounded with Fresh Garden Vegetables, Carved at Your Table | $13.00 |
| BROILED CHOPPED TENDERLOIN STEAK, French Fried Onion Rings, Allumette Potatoes | $2.80 |
| BONELESS STUFFED ROCK CORNISH GAME HEN, Allumette Potatoes, Chef's Salad | $3.85 |
| Garden Fresh Buttered Peas | $0.50 |
| Broccoli, Sauce Divine | $0.85 |
| Petite Carrots Vichy | $0.60 |
| Buttered string beans | $0.50 |
| Creamed Tiny Onions | $0.60 |
| Potatoes French fried | $0.50 |
| Potatoes Lyonnaise | $0.55 |
| Potatoes hashed browned | $0.60 |
| Potatoes Fried Sweet Potato | $0.50 |
| Bread and Butter (per person) | $0.15 |
| Au Gratin Potatoes | $0.55 |
| Baked Potatoes | $0.50 |
| To Whet the Appetite | |
| Cream Soups and Consommes | |
| The Main Course | |
| Vegetables | |
| Potatoes |