Hatsuhana
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Dishes
Page 2
| Clear Soup | $2.00 |
| MISO SOUP | $2.00 |
| Rice | $1.00 |
| OSHITASHI, Boiled fresh spinach prepared in a delicate sesame-soy sauce | $4.00 |
| Avocado Salad, Fresh cut avocado with caviare | $5.00 |
| TAIRAGAI-YAKI, Broiled sea scallops in butter or salt | $5.00 |
| HIJIKI, Boiled hijiki seaweed | $4.50 |
| Uzaku, Eel & cucumber in rice vinegar | $5.00 |
| SABAGARI-MAKI, Mackerel & ginger in a Japanese white radish wrap | $6.00 |
| SASHIMI, an assortment of thinly-sliced raw fish served with Japanese wasabi (horseradish) & soy sauce. Served with your choice of soup, sunomono, rice & Japanese Green Tea | $12.00 |
| ALL JAPAN, Our combination lunch of Nova Scotia Salmon grilled in our own special teriyaki sauce & 4 Sushi. Served with your choice of soup, sunomono, rice & Japanese Green Tea | $12.00 |
| FISH TERIYAKI, Fresh Nova Scotia Salmon grilled in our own special teriyaki sauce. Served with your choice of soup, sunomono, rice & Japanese Green Tea | $12.00 |
| TOFU-SUSHI, Smoked tuna, radish sprout & eel on tofu | $6.00 |
| UNAGIKYURI-MAKI, Broiled eel in a cucumber wrap with sweet sauce | $8.00 |
| NEGIHAMACHI, Chopped Japanese yellowtail with scallions | $5.00 |
| NEGITORO, chopped belly of boston tuna with scallions | $5.00 |
| KANI-SU, Alaskan King Crab in a cucumber wrap with rice vinegar | $8.00 |
| CALIFORNIA-MAKI | $4.00 |
| NEGIHAMACHI-MAKI | $4.00 |
| STUFFED SHIITAKE, Broiled shiitake musrooms stuffed with chopped Japanese yellowtail | $5.00 |
| TODAY'S SPECIAL LUNCH, our combination Sushi lunch of 4 tuna-sushi, 4 Japanese yellowtail-sushi & 1 California roll. Served with your choice of soup, sunomono, rice & Japanese Green Tea | $16.00 |
| Maki-Sushi, served with ginger | $4.00 |
| FISH TERIYAKI, Fresh Japanese yellowtail grilled in our own special teriyaki sauce. Served with your choice of soup, sunomono, rice & Japanese Green Tea | $12.00 |
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| TOFU ICE CREAM | $2.50 |
| Green Tea Ice Cream | $2.50 |
| YOKAN, Sweet Japanese confections | $2.50 |
| Tarte, Not too sweet, creamy miniature pastries | $2.50 |
| Fresh Fruit in Season | $2.50 |
| TEMPURA, an assortment of shrimp, fish & vegetables delicately fried in pure soybean oil and served with our own tempura sauce | $12.00 |
| Futomaki, a large Maki-Sushi of egg, crabstick vegetables and vinegared rice rolled in a seaweed wrap | $10.00 |
| KAPPA-MAKI, 3 Maki-Sushi of cucumber and vinegared rice rolled in a seaweed wrap with a touch of Japanese wasabi | $7.50 |
| Sushi & Sashimi Combination | $14.00 |
| Sushi, an assortment of sliced raw fish on vinegared rice balls served with Japanese wasabi & soy sauce | $11.00 |
| Maki-Sushi Special: A combination of Tekka-Maki, Kappa-Maki & California-Maki | $9.50 |
| Sushi Special, Our chef's choice assortment of sliced raw fish on vinegared rice balls served with Japanese wasabi & soy sauce | $16.00 |
| Sashimi, an assortment of thinly-sliced raw fish served with Japanese wasabi & soy sauce | $11.00 |
| Chirashi, an assortment of freshly sliced sashimi and other delicacies served on a bed of vinegared rice | $11.00 |
| Tekka-Don, Freshly sliced tuna sashimi on a bed of vinegared rice | $14.00 |
| Maki-Sushi Special: A combination of Tekka-Maki, Negihamachi-Maki & California-Ma | $11.00 |
| Tekka-Maki, 3 Maki-Sushi of raaw tuna and vinegared rice rolled in a seaweed wrap with a touch of Japanese wasabi | $9.00 |