George Washington Manor
Pages
Dishes
Page 2
| Pouilly-Fuisse Dry, French, great finesse with an exceptional bouquet | $21.00 |
| Macon Villages Jadot, light bodied, fruity French | $12.95 |
| White Wine by the Glass | $2.00 |
| Red Wine by the Glass | $2.00 |
| Rose Wine by the Glass | $2.00 |
| Sparkling Wine by the Glass | $2.00 |
| House Wine by the Glass | $2.00 |
| Carafe of Wine | $8.00 |
| Half Carafe of Wine | $4.00 |
| NEW YORK STATE BRUT Light and dry with distinctive character and Fragrance | $12.95 |
| Moet & Chandon White Star, France, a dry, well balanced champagne to be enjoyed with all foods. | $38.00 |
| KORBEL CALIFORNIA Perfect for that special occasion | $19.95 |
| Asti Spumante Sparkling wine from Italy made with the Muscat grape and only in small quantities | $12.00 |
| Dom Perignon World renowned champagne | $95.00 |
| Mateus The delightful, light Rose | $10.00 |
| Tavel Rose Chateau D'Aqueria, brilliant color, clean and crisp, France | $11.00 |
| ZINFANDEL ROSE Concannon, California, youthful, crisp, raspberry aroma | $11.00 |
| Chardonnay Vichon, very dry California and very delicate | $19.75 |
| PINOT GRIGIO Cavit, light, dry Italian | $8.00 |
| Zeller Schwarze Katz Weber, dry to medium German, full bouquet | $8.75 |
| FRASCATI SUPERIORE The wine of Rome, dry, fruity, with a hint of nuttiness | $9.50 |
| Soave Bolla, light, dry, fruity Italian | $8.50 |
| PIESPORTER MICHELSBERG Weber,medium, fruity, German | $10.50 |
| Chardonnay Cavit, velvety soft, delicate Italian | $9.00 |
| Chablis Bouchard, Pere & Fils, dry and well balance French | $14.00 |
| Pouilly-Fume La Moyniere, dry, crisp French | $16.00 |
| CARNEVALE FABI From the prized Cortez grape, crisp and bone dry flavor | $12.95 |
| Beaujolais Villages Joseph Drouhin, full body, fruity French | $9.75 |
| Saint Emilion Louis Eschenauer, very dry, very rich French | $19.75 |
| Chateauneuf Du Pape Bouchard, Pere & Fils, France, soft yet full bodied | $18.00 |
| CABERNET SAUVIGNON Mondavi, full bodied California | $16.00 |
| Valpolicella Bolla, light, smooth, fruity Italian | $10.00 |
| Amarone Sartori, dry soft well bodied | $18.00 |
| Chianti Classico Villa Banfi, medium body, well balanced | $15.00 |
| LE MERLOT Vin de Pays d'Oc Georges Vigouroux, France | $8.50 |
Page 3
| Fresh Fruit Cup au Kirsch | |
| Egg a la Russe | |
| California Tomato Juice | |
| Vichyssoise | |
| Soup du Jour | |
| Chopped Chicken Livers | |
| Gulf Shrimp with Red Sauce | $5.95 |
| Crab Claws in Garlic Butter | $5.25 |
| Onderdonk's Baked Clams | $3.25 |
| Fried Mozzarella | $2.95 |
| Escargot in Mushroom Caps | $3.50 |
| FRENCH ONION SOUP GRATINEE | $2.95 |
| Mussels Marinara | $3.95 |
| ROAST CORNISH GAME HEN - Served Old Virginia style with colonial rice and natural jus lie | $11.95 |
| PECONIC BAY SCALLOPS - Delicately breaded and fried a golden brown | $12.95 |
| MARTHA'S ROAST GRAND LEG OF LAMB - Homestyle stuffing, mint jelly | $13.95 |
| CHICKEN FLORENTINE - Breast of capon, stuffed with spinach and cheese nape'd with Sauce Poulette | $11.45 |
| BROILED FILET MIGNON & ROCK LOBSTER TAIL - Drawn butter | $17.76 |
| VEAL FRANCAIS - Medallions of veal sauteed in butter, lemon and white wine | $14.95 |
| GEORGE WASHINGTON SEAFOOD FEAST - Lobster, shrimp, scallops, and clams sauteed in a marinara sauce with Linguini | $18.95 |
| Cappuccino | $1.95 |
| OLD FASHIONED YANKEE POT ROAST - Potato pancake, vegetable gravy | $11.95 |
| Irish coffee | $2.25 |
| Espresso | $1.25 |
| Jamaican Coffee | $2.25 |
| CRISP ROASTED LOCAL DUCKLING - Accompanies with an orange and cherry sauce | $12.95 |
| Coffee | |
| Freshly Brewed Decaffeinated Coffee | |
| FRESH FILET OF LEMON SOLE - Broiled in sweet butter, tartar sauce | $12.95 |
| Tea | |
| Black Forest Cake | |
| Chocolate Pecan Pie | |
| BROILED SEAFOOD PLATTER - A delicious combination of crablegs, scallops, shrimp, and Boston Scrod | $16.95 |
| The Manor Cheesecake | |
| Mount Vernon Apple Pie | |
| BROILD PRIME SIRLOIN STEAK - Onion Rings | $17.90 |
| Chocolate Mousse | |
| Colonial Chocolate Pie | |
| Peach Melba | |
| COUNTRY STYLE CHICKEN POT PIE - From the General's favorite recipe | $9.95 |
| Fresh Seasonal Fruit Cup | |
| SPECKLED MOUNTAIN BROOK TROUT - Grand Marnier | $13.95 |
| Creamy Vanilla Ice Cream | |
| Creamy Chocolate Ice Cream | |
| BROILED FILET MIGNON - Bernaise sauce | $16.75 |
| Creamy Rum Raisin Ice Cream | |
| Creamy Peppermint Candy Ice Cream | |
| SHRIMP SCAMPI PROVENCAL - Shrimp sauteed in a savory sauce of butter white wine and garlic | $14.95 |
| SOUTH AFRICAN LOBSTER TAILS - Drawn Butter | $21.95 |
| SEASONAL FRESH FISH - Our chef's selection prepared to your liking, priced accordingly | |
| A tempting salad of garden fresh greens | |
| FRENCH DRESSING | |
| Bleu cheese dressing | |
| George Washington Special Dressing | |
| Thousand Island Dressing | |
| Vanilla Ice Cream Topped with Martha's Recipe of Bing Cherries & Rum |