The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Le Ferrandi

January 1, 1985

On this menu 9 dishes

Escalope de flétan à l'Oseille
Suprême de Caneton au Citron Vert
Salade verte
Pommes Gaufrettes
Assortiment de Fromages$2.50
Gratin de fruits de saison
CAFE
Soufflé au Fromage
Thé