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Encore

Date
1985-01-01
Restaurant
Encore
Physical description
28x22cm folded; 28x43cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 1

Bacon, Cheese, and Sauteed Onion Burger on a Kaiser Roll Served With French Fried Potatoes$9.25
Burger with Brie and Sauteed Mushrooms$9.25
Burger with Guacamole, Jack Cheese and Sprouts$9.25
Burger with Chili and Salsa$9.25
Stir-Fried Duck with Ginger and Apples served with Fresh Vegetables$13.75
Lemon Chicken Piccata$11.25
New York Sirloin Steak$16.75
Fresh Swordfish with Caper Butter and Stir-Fried Fresh Vegetables$14.75
Fresh fish of the day$13.55
Freshly Brewed Coffee$2.50
Brewed Decaffeinated Coffee$2.50
Selection of Teas$2.50
Hot Chocolate$2.50
Soft Drink$2.50
Espresso$2.75
Chocolate-Flavored Milk$2.50
Homogenized milk$2.50
Skim Milk$2.50
Burgers- All burgers are made with freshly ground beef and come with a variety of toppings to include:
Entrees
Beverages

Page 3

Luncheon Buffet is available for your convenience Monday thru Friday$13.75
Crispy Potato Skins Topped With Melted Cheese and Bacon Bits$5.25
Shrimp Cocktail with Lemon and Cocktail Sauce$9.75
Fried Mozzarella with Creole Sauce$4.75
Marquis Crab Soup$3.50
Soup of the day$3.25
Tossed Green Salad with Choice of Dressing$3.75
Pizza with Salmon, Caviar and Sour Cream$12.75
Pizza with Tomato, Salami, Anchovies, and Oregano$10.75
Pizza with Eggplant, Italian Sausage and Pesto$11.25
Pizza with Tomatoes and Cheese$9.75
Fettuccine Tossed with Garlic Butter and Escargot$9.50
Angel Hair Pasta Tossed With Goat Cheese, Shrimp, Asparagus and Cream Sauce$12.75
Cheese Filled Tortellini with Sliced Roasted Duck and Cream Sauce$12.25
Lunch
Appetizers
Gourmet Pizza
Pasta

Page 4

Chilled Mussels Marinated in Tomato, Chervil, Basil and Chives$9.25
Grilled Quesadillas filled with Sharp and Jack Cheeses; and Chili Peppers$6.50
Deep Fried Tostada stuffed with Chili, Cheeses, Sour Cream and all your Mexican favorites!$9.75
Salad: Tomato, Sliced Fresh Mozzarella Cheese, Goat Cheese, Red Onion and Fresh Oregano With Vinaigrette Dressing$6.25
Salad: Bibb Lettuce and Belgian Endive Salad with Tender Sliced Roasted Duck and Vinaigrette Dressing$9.75
Salad: Crisp Greens with Tomatoes, Bacon, Chicken, Bleu Cheese, Avocado, Mushrooms and Chopped Egg with your choice of dressing$10.25
A Salad of Bibb and Endive Lettuce, Shrimp and Avocado$11.25
Salad: A Combination of chilled Shrimp, Mussels and Marinated Salmon$13.75
Corned Beef, Sauerkraut, Swiss Cheese and Russian Dressing served Open-Face on Rye Bread with French Fried Potatoes with Giardini and Pickle Wedge$9.75
Shrimp Salad with Russian Dressing on a Croissant with Giardini and Pickle Wedge$9.25
Light Luncheon
SALADS
Sandwiches

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.