Dubrovnik Restaurant
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Dishes
Page 2
| Scallops, with saffron butter sauce | 6.50 C$ |
| QUENELLES, Topped with Sauce Americaine | 6.50 C$ |
| Frogs Legs Provencale | 6.50 C$ |
| MUSSELS WITH PASTA AND GINGER | 7.50 C$ |
| Escargots | 7.00 C$ |
| SARMA, Yugoslavian cabbage Rolls | 3.00 C$ |
| GIBANICA, Layers of pastry filled with Feta cheese | 2.50 C$ |
| LOBSTER ALSATIAN, Poached in wine, topped with lobster butter and served on a bed of fettuccini | 23.75 C$ |
| DUCK PATE ARMAGNAC | 6.50 C$ |
| PROSCUITTO ON MELON | 6.95 C$ |
| MUSSEL AND SQUID COCKTAIL | 8.00 C$ |
| LOX | 7.50 C$ |
| Hearts of Palm | 4.50 C$ |
| BUTTER LETTUCE SALAD | 3.50 C$ |
| LOBSTER SALAD with Mangoes | 21.00 C$ |
| SHOPSKA, Tomatoes, Cucumbers, green peppers, onions, mixed with olive oil, topped with feta cheese | 4.00 C$ |
| AVOCADO LOUIS, Avocado topped with tangy crab meat and mayonnaise based sauce. Garnished with fresh fruit. | 6.25 C$ |
| Shrimp Cocktail | 7.00 C$ |
| Fresh Oysters (when available)* | |
| Caviar Malossol | |
| EGG RUSKI Russian salad, eggs, smoked salmon and caviar | 6.25 C$ |
| SWEETBREADS WITH CHANTRELLES | 16.00 C$ |
| RAZNJICI, Pork tenderloin marinated, grilled and served on a skewer. Garnished with raw onions and spicy apple sauce. | 14.00 C$ |
| Lobster Bisque | 4.75 C$ |
| SABLIA (For Two) Medallions of veal tenderloin, lobster medallions, scampi, green peppers and mushrooms, pierced with a skewer and flamed at your table. Served with Rosehip sauce and fresh vegetables. | 45.00 C$ |
| CHEF'S SPECIAL Scallop of veal or pork tenderloin filled with a special cheese - Kajmak, and breaded and baked in the oven. Topped with homemade tartar sauce. | 17.00 C$ |
| MIXED GRILL Combination plate including cevapcici, pork tenderloin, liver, gourmet sausages, lamb chop and chicken. | 18.00 C$ |
| VENISON GRAND VENEUR | 22.00 C$ |
| MUCKALICA Pork tenderloin charcoal grilled, cubed, mixed with spicy vegetables and served en casserole. | 15.00 C$ |
| DOVER SOLE MEUNIERE Imported Dutch Dover Sole pan fried, topped with lemon and capers, served whole and deboned at your table. | 22.00 C$ |
| SALMON WASHINGTON Salmon topped with dill, cucumbers, white wine and a touch of garlic. | 20.00 C$ |
| PAELLA (For Two) Seafood, chicken and rice are combined in a rich rice base with saffron. | 40.00 C$ |
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| "GOJKO'S" CHICKEN NOUVELLE, Breast of chicken filled with shrimp and wild rice, served with dijon flavored butter blanc sauce | 16.00 C$ |
| Chicken Kiev, Deboned breast of chicken, filled with parsley, butter, baked and served on a crouton | 16.50 C$ |
| ROAST DUCK a l'orange, Served with a sauce of port wine, curacao and orange peel | 18.00 C$ |
| SALMIS OF PHEASANT, Pheasant delicately roasted, trimmed and left to slowly cook in brandy, topped with red wine sauce, shallots and peppers | 19.00 C$ |
| LAMB RACK KAPAMA, Rack of lamb broiled to your liking and served on a delicate bed of spinach, chives and sour cream | 21.50 C$ |
| LAMB LAFAYETTE (For One or Two) Fresh Canadian lamb marinaded in Dijon mustard, garlic and shallots, sprinkled with bread crumbs and broiled | 21.50 C$ – 43.00 C$ |
| VEAL ROMANOFF, Escallop of veal filled with pate and minced mushroom duxelle; topped with lobster butter | 18.00 C$ |
| VEAL PICCATA CITRON, Thinly sliced veal served with a light citron sauce of oranges and limes | 17.00 C$ |
| MILK FED VEAL WITH MORELS | |
| Filet Mignon, broiled filet (240 g.) of beef served on a crouton and topped with sauce Perigourdine | 21.00 C$ |
| ENTRICOTTE BORDELAISE, New York strip (280 g.) topped with marrow, shallot, tarragon and Madeira sauce | 18.00 C$ |
| STEAK AU POIVRE VERT, Filet of beef expertly flamed at your table with fresh cream, red wine sauce and green peppercorns | 21.00 C$ |
| BEEF WELLINGTON, Filet of beef enfolded in pate, baked in puff pastry, served with Madeira sauce | 20.00 C$ |
| Chateaubriand Bearnaise, (For Two) Filet for two served on crouton with a selection of fresh garden vegetables | 40.00 C$ |
| Beef Stroganoff, Beef tenderloin, sauteed with mushrooms, cognac, demi-glace sauce and topped with sour cream, served with noodles | 15.00 C$ |