The Composer
Pages
Dishes
Page 2
| Cherrystone Clam Cocktail | $0.95 |
| SPECIAL CHAMPAGNE COCKTAIL | $1.10 |
| Fresh Jumbo Shrimp Cocktail | $1.15 |
| CHARCOAL BROILED JUMBO SHRIMP APPETIZER | $1.50 |
| Crabmeat Cocktail | $1.50 |
| Fresh Lobster Cocktail | $1.50 |
| Blue Point Oysters on Half Shell (in season) | $1.10 |
| Fried Bermuda Onions | $0.75 |
| Charcoal Broiled Bermuda Onions | $0.75 |
| CHARCOAL BROILED SKEWERED MUSHROOMS | $1.00 |
| Celery and Olives | $0.95 |
| Fresh Fruit Cocktail | $0.75 |
| Filet of Marinated Herring | $0.85 |
| Chopped Chicken Liver | $0.95 |
| Filet of Imported Anchovies | $1.25 |
| Large Tomato Juice Cocktail | $0.50 |
| Melon (in season) | $0.75 |
| Half Grapefruit | $0.60 |
| French Onion Soup au Gratin en Casserole | $0.75 |
| Soup du Jour | $0.50 |
| Jellied Madrilene | $0.50 |
| Creme Vichyssoise | $0.75 |
| ROAST PRIME RIBS OF BEEF AU JUS - The finest of fine tender beef (extra large cut), COMPOSER ROOM SPECIAL SALAD BOWL - Served with our Original Salad Dressing, and from our charcoal oven, Idaho baked potato filled with hunks of butter | $4.50 |
| FRESHLY GROUND FILET MIGNON, Honest to goodness freshly ground tenderloin tips from the finest steer, COMPOSER ROOM SPECIAL SALAD BOWL - Served with our Original Salad Dressing, and from our charcoal oven, Idaho baked potato filled with hunks of butter | $2.50 |
| DOUBLE LAMB CHOPS, Selected from the finest racks of lamb, COMPOSER ROOM SPECIAL SALAD BOWL - Served with our Original Salad Dressing, and from our charcoal oven, Idaho baked potato filled with hunks of butter | $3.75 |
| FRESH JUMBO JERSEY PORK CHOPS, At their best prepared over charcoal, COMPOSER ROOM SPECIAL SALAD BOWL - Served with our Original Salad Dressing, and from our charcoal oven, Idaho baked potato filled with hunks of butter | $3.25 |
| PRIME SIRLOIN STEAK - Well-marbled and rich - Because our reputation is "at steak", COMPOSER ROOM SPECIAL SALAD BOWL - Served with our Original Salad Dressing, and from our charcoal oven, Idaho baked potato filled with hunks of butter | $5.00 |
| FILET MIGNON, Our ultimate in fine steaks - when ordered well done are cut in two to insure tenderness, COMPOSER ROOM SPECIAL SALAD BOWL - Served with our Original Salad Dressing, and from our charcoal oven, Idaho baked potato filled with hunks of butter | $5.25 |
| OLD FASHIONED SLICED STEAK ON TOAST - Slices of the best prime steer beef with barbecue sauce, COMPOSER ROOM SPECIAL SALAD BOWL - Served with our Original Salad Dressing, and from our charcoal oven, Idaho baked potato filled with hunks of butter | $3.75 |
| CHARCOAL BROILED CHICKEN - Our original preparation of a half of tender and succulent chicken that falls from the bone, COMPOSER ROOM SPECIAL SALAD BOWL - Served with our Original Salad Dressing, and from our charcoal oven, (cont. below) | $2.50 |
| TARTAR STEAK - Finely ground fresh raw sirloin steak blended with original seasoning, chopped onion, topped with egg yolk, COMPOSER ROOM SPECIAL SALAD BOWL - Served with our Original Salad Dressing, and from our charcoal oven, daho baked potato filled wit | $3.50 |
| CHARCOAL BROILED CHICKEN (cont.) - Idaho baked potato filled with hunks of butter | $2.50 |
| HAM STEAK, HAWAIIAN - With Luscious pineapple ring, COMPOSER ROOM SPECIAL SALAD BOWL - Served with our Original Salad Dressing, and from our charcoal oven, Idaho baked potato filled with hunks of butter | $3.50 |
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| Charcoal Broiled South African Lobster Tail, served with Composer's salad or cole slaw and baked or French fried pototoes | $3.25 |
| Fresh Maine Lobster Salad | $3.50 |
| Fresh Jumbo Shrimp Salad | $2.75 |
| Cherry Jubilee | $1.95 |
| Bisquit Tortoni | $0.50 |
| Peach Melba | $0.90 |
| FRENCH ICE CREAM | $0.60 |
| Spumoni | $0.60 |
| Sherbet | $0.50 |
| Composer's Delight | $1.00 |
| Fruit Jello | $0.50 |
| Fresh Fruit Cup | $0.65 |
| Apple Pie | $0.60 |
| Banana Cream Pie | $0.75 |
| Nesselrode Pie | $0.75 |
| Camembert Cheese and Crackers | $0.75 |
| Fresh Lump Maryland Crabmeat Salad | $4.00 |
| SPECIAL COLD SEAFOOD PLATTER | $3.75 |
| Composer Ceasar Salad | $2.50 |
| Chef's Salad | $2.50 |
| Coffee | $0.25 |
| Pot of Tea | $0.35 |
| Iced coffee | $0.50 |
| Iced tea | $0.50 |
| Milk (Individual) | $0.35 |
| Clams Casino | $1.75 – $3.25 |
| FRESH JUMBO SHRIMPS, MARINARA | $3.25 |
| CHICKEN CACCIATORA with Spaghetti | $3.50 |
| CHICKEN CACCIATORA with Baked Potato | $3.50 |
| WHOLE LOBSTER FRA DIAVOLO, Spaghetti Marinara, Tossed Salad | $6.00 |
| Veal Cutlet Parmigiana with Spaghetti | $3.25 |
| VEAL CUTLET PARMIGIANA with Baked Potato | $3.25 |
| VEAL SCALLOPINE with Spaghetti | $3.25 |
| VEAL SCALLOPINE with Baked Potato | $3.25 |
| CHARCOAL BROILED STUFFED MAINE LOBSTER Stuffed with succulent crabmeat | $5.50 |
| CHARCOAL BROILED WHOLE MAINE LOBSTER Served with Lemon and drawn creamy butter | $5.00 |
| Lobster Newburg | $3.50 |
| Shrimp a la Newburg | $3.50 |
| CRABMEAT A LA NEWBURG | $4.00 |
| CHATEAUBRIAND with Vegetables Jardiniere | $12.00 |
| Double Blue Ribbon Prime Steak - Service for two with specially prepared delicious mushroom sauce | $10.50 |
| STEAK A LA PIZZAIOLA - Includes side order of spaghetti with marinara sauce | $5.50 |
| Asparagus | $0.75 |
| Broccoli | $0.75 |
| String Beans | $0.50 |
| GREEN PEAS | $0.50 |
| Spinach | $0.60 |
| Carrots and peas | $0.50 |
| FRENCH DRESSING | |
| Mayonnaise dressing | |
| Russian Dressing | |
| Roquefort Cheese Dressing (extra) | $0.75 |
| Roquefort Cheese and Crackers | $0.75 |