Butcher Block Steak House
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Dishes
| Shrimp au Beurre - Tender, delicate shrimp are sautéed in butter with lemon, parsley & almonds | $11.95 |
| The Butcher Block - Top Steak marinated in Teriyaki Sauce - Our Special | $9.95 |
| Escargots -- snails in garlic buttter | $3.95 |
| Prime Rib | |
| Shrimp Cocktail | $4.95 |
| FRENCH ONION SOUP | $2.25 |
| Baby Back Ribs | $3.95 |
| Coquilles St. Jacques | $4.95 |
| Batter Dipped Zucchini - served with sweet and sour sauce | $1.75 |
| Baked Potato - sour cream, butter & chives | $0.75 |
| Mushrooms - Sautéed | $1.50 |
| Butcher Block Rice Our Own Recipe | $0.75 |
| Filet The Most Tender of Steaks | $12.95 |
| New Yorker Cut from the finest U.S.D.A. Choice Sirloin Strip | $12.95 |
| Rib Eye Tender and Juicy | $8.95 |
| Beef Brochette - Chunks of Marinated Beef on a Skewer with Mushrooms, Peppers, Onions & Pineapple served on Rice | $8.95 |
| Petit New Yorker A Bite Smaller but just as Tender | $9.95 |
| Baby Back Ribs - Pork ribs marinated in a spicy BBQ sauce & finished with honey | $12.95 |
| Old Fashioned Sliced Sirloin - Charbroiled Top Sirloin is sliced & seasoned with garlic butter | $11.95 |
| Blue Cheese Sirloin - Chopped Choice Sirloin Blended with Tangy Blue Cheese - Charcoal Broiled | $6.95 |
| Chicken Teriyaki - Tender chicken, marinated & charbroiled | $7.95 |
| Fresh Baked Stuffed Haddock Almondine - Crabmeat Stuffing | $8.95 |
| Petit Filet & Scallops | $13.95 |
| Broiled Scallops - Fresh scallops are seasoned with a fresh garlic & herb butter & broiled | $10.95 |
| Petit Filet & Shrimp | $13.95 |
| Fresh Fillet of Sole - Meunière - sautéed in butter with lemon and parsley | $8.95 |
| Petite Filet & Lobster Tail The best of both worlds | |
| Children's Portion Top Sirloin | $4.95 |
| Children's Portion Chopped sirloin | $4.25 |
| Children's Portion Fried Chicken | $4.50 |
| Coquilles St. Jacques - Prepared with a garlic scented Mornay sauce and Duchesse Potatoes | $11.95 |
| Burgundy House Wine | $1.75 – $5.95 |
| Rosé House Wine | $1.75 – $5.95 |
| Chablis House Wine | $1.75 – $5.95 |
| SOUP & SALAD BAR | |
| BREAD | |
| Top Sirloin Properly Aged to Insure Flavor | $10.95 |