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The Russian Tea Room And Café

Date
1985-04-17
Restaurant
The Russian Tea Room And Café
Physical description
32x25cm folded; 32x60cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Ballet Russe: Vodka, Lemon Juice, Creme de Cassis$4.50
Black Russian: Vodka, Kahlua$4.50
Bolshoi Punch: Vodka, Lemon Juice, Rum, Creme de Cassis, Sugar$4.50
Dyevitchka: Vodka, Triple Sec, Lemon, Pineapple$4.50
Nureyev: Vodka, White Creme de Cacao$4.50
Sea-Gull: Vodka, Dry Vermouth, Apricot Liqueur$4.50
Pavlova: Vodka, Creme de Cacao, Cream$4.50
Pushkin: Vodka, Gin, Creme de Cacao$4.50
Boyar Imperiale: Russian Vodka, Cherry Heering$4.50
Danish Mary RTR: Akvavit, Tomato Juice, Spices$4.50
Gorki Vodka: Benedictine, Bitters$4.50
Ivan The Terrible: Vodka, Green Chartreuse$4.50
Katinka: Vodka, Lemon Juice, Apricot Liqueur$4.50
Moscow Mule: Vodka, Lime, Ginger Beer$4.50
Bloody Mary: Vodka, Tomato Juice, Spices$4.50
Ochi Chernya: Vodka, Dry Vermouth, Sweet Vermouth, Black Olive$4.50
Troyka: Vodka, Jamaica Rum, Lemon$4.50
Uncle Vanya:Vodka, Lemon Juice, Blackberry Liqueur$4.50
Stolichnaya (Russia) 80 proof$4.25
Stolichnaya (Russia) 100 proof$4.25
Pertsovka (Pepper-flavored, Russia) 70 proof$4.25
Wyborova (Poland) 80 proof$4.25
Wyborova (Poland) 100 proof$4.25
Luksusowa (Poland) 100 proof$4.25
Zytnia (Poland) 80 proof$4.25
Absolut (Sweden) 80 proof$4.25
Absolut (Sweden) 100 proof$4.25
Silhouette (Canada) 80 proof$4.25
Carmel (Israel) 100 proof$4.25
Burroughs (England) 91.5 proof$4.25
Finlandia (Finland) 80 proof$4.25
Closter Edelweiss (Germany) 86 proof$4.25
Rimanto (Germany) 80 proof$4.25
J. A. Baczewski (Austria) 100 Proof$4.25
Tsingtao (China) 80 Proof$4.25
Banzai (Japan) 80 proof$4.25
Kord (Czechoslovakia) 80 proof$4.25
Zubrovka (Czechoslovakia) 80 proof$4.25
Beluga Malossol Caviar -- the ounce$42.00
Osetra Malossol Caviar -- the ounce$38.00
Sevruga Caviar -- the ounce$34.00
Red Salmon Caviar with Chopped Eggs and Onions$18.50
Natural Pressed Black Caviar -- the ounce$29.00
RTR Especially Imported Smoked Salmon: Ireland -- Killorglin, Kerry$19.75
RTR Especially Imported Smoked Salmon: Scotland -- Isle of Mull$19.75
Beluga Malossol Caviar with Blini and Sour Cream$44.00
Osetra Malossol Caviar with Blini and Sour Cream$41.00
Sevruga Caviar with Blini and Sour Cream$39.00
Natural Pressed Caviar with Blini and Sour Cream$32.00
RTR Especially Imported Irish Smoked Salmon with Blini and Sour Cream$24.00
Champagne Served by the Carafe and by the Glass
Carafes of Especially Selected Imported Wines, Red and White

Page 3

Cranberry Kissel
Baklava$2.75
Russian Cream
RTR Assorted Pastries$2.75
Melon (in season)
Imported Camembert
Ice cream
Strawberries Romanoff$5.00
Halvah
Kasha a La Gourieff
Hot Borscht with Sour Cream with Pirojok
Cold Borscht (in Season) with Pirojok
Green Schi (Cream of Spinach Soup with Pirojok
Consomme Imperial with Pirojok
Sherbet
Grapefruit (in season) with Pirojok
Chopped Chicken Livers with Pirojok
RTR Zakuska with Pirojok$2.75
Choice of Juices with Pirojok
Pickled Herring, Sour Cream with Pirojok
Eggplant Orientale with Pirojok
Mushrooms a La Grecque with Pirojok
Swedish Matjes Herring with Pirojok
RTR Specialty of the Day
Karsky Shashlik Supreme$5.00
Cotelette a La Kiev
Eggplant a La Russe, au Gratin
Luli Kebab
Beef a La Stroganoff
Broiled Veal Chops$7.00
Sliced Calf's Liver with Bacon
Mushrooms a La Russe, au Gratin
Cotelette de Volaille
Blini with Red Caviar and Sour Cream
Poached Breast of Chicken, with Fresh Vegetables, en Casserole
Broiled Filet of Sole, Lemon Butter Sauce
Schnitzel a La Vienna
Shashlik Caucasian$2.00
Nalistniki
Half Roast Duckling, Vereniki
RTR Sirloin Steak$7.00
Spring lamb Chops$5.00
RTR Tea in a Glass with Cherry Preserves
Coffee
Espresso$2.50
Cafe Russe$6.00
Brewed Decaffeinated Coffee
Prix Fixe$28.75
Nova Scotia Salmon with Capers with Pirojok$5.00
Shrimp Cocktail with Pirojok$7.00

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.