The Russian Tea Room And Café
Pages
Dishes
Page 2
| Hot Borscht with Sour Cream | $5.50 |
| Cold Borscht (in Season) | $5.50 |
| Barley and Mushroom Soup | $5.50 |
| Consomme Celestine | $5.50 |
| Shrimp Cocktail | $11.00 |
| Eggplant Orientale | $7.00 |
| Ballet Russe - Vodka, Lemon Juice, Creme de Cassis | $4.50 |
| Bolshoi Punch - Vodka, Lemon Juice, Rum, Creme de Cassis, Sugar | $4.50 |
| Mushrooms a La Grecque | $7.00 |
| Pinot Grigio, S. Margherita, 1983 | $18.00 |
| Pinot Chardonnay Les Charmes, 1983 | $17.00 |
| Pouilly Fuisse, La Pierre (P. Beaudet) 1983 | $22.00 |
| Champagne by the Carafe | $16.00 – $30.00 |
| Champagne by the Glass | $7.50 |
| Pickled Herring in Sour Cream | $7.75 |
| Swedish Matjes Herring | $8.25 |
| Chopped Chicken Livers | $7.00 |
| Beluga Malossol Caviar - the ounce | $42.00 |
| Osetra Malossol Caviar - the ounce | $38.00 |
| Sevruga Caviar - the ounce | $34.00 |
| Red Salmon Caviar - two ounces | $18.50 |
| Natural Pressed Black Caviar - the ounce | $29.00 |
| Black Russian - Vodka, Kahlua | $4.50 |
| RTR Especially Imported Smoked Salmon (in Season) Irish | $19.75 |
| RTR Especially Imported Smoked Salmon (in Season) Scottish | $19.75 |
| With Blini- 6.00 additional | |
| Ivan The Terrible - Vodka, Green Chartreuse | $4.50 |
| Soups Served as Main Course additional | $4.00 |
| Dyevitchka - Vodka, Triple Sec, Lemon, Pineapple | $4.50 |
| Nureyev - Vodka, White Creme de Cacao | $4.50 |
| Sea-Gull - Vodka, Dry Vermouth, Apricot Liqueur | $4.50 |
| Pavlova - Vodka, Creme de Cacao, Cream | $4.50 |
| Pushkin - Vodka, Gin, Creme de Cacao | $4.50 |
| Boyar Imperiale - Vodka, Cherry Heering | $4.50 |
| White Russian - Vodka, Kahlua, Cream | $4.50 |
| Danish Mary RTR - Akvavit, Tomato Juice, Spices | $4.50 |
| Katinka - Vodka, Lemon Juice, Apricot Liqueur | $4.50 |
| Moscow Mule - Vodka, Lime, Ginger Beer | $4.50 |
| Bloody Mary - Vodka, Tomato Juice, Spices | $4.50 |
| Ochi Chernya - Vodka, Dry Vermouth, Sweet Vermouth, Black Olive | $4.50 |
| Troyka - Vodka, Jamaica Rum, Lemon | $4.50 |
| Uncle Vanya - Vodka, Lemon Juice, Blackberry Liqueur | $4.50 |
| Stolichnaya (Russia) 80 proof | $4.25 |
| Stolichnaya (Russia) 100 proof | $4.25 |
| Okhotnichya "The Hunter" (Russia) 90 proof | $4.25 |
| Pertsovka (Pepper-flavored, Russia) 70 proof | $4.25 |
| Wyborova (Poland) 80 proof | $4.25 |
| Wyborova (Poland) 100 proof | $4.25 |
| Luksusowa (Poland) 100 proof | $4.25 |
| Zytnia (Poland) 80 proof | $4.25 |
| Absolut (Sweden) 80 proof | $4.25 |
| Absolut (Sweden) 100 proof | $4.25 |
| Silhouette (Canada) 80 proof | $4.25 |
| Gorki - Vodka, Benedictine, Bitters | $4.50 |
| Burroughs (England) 91.5 proof | $4.25 |
| Finlandia (Finland) 80 proof | $4.25 |
| Closter Edelweiss (Germany) 86 proof | $4.25 |
| Rimanto (Germany) 80 proof | $4.25 |
| J.A.Baczewski (Austria) 100 proof | $4.25 |
| Oliphant (Holland) 80 proof | $4.25 |
| Tsingtao (China) 80 degrees | $4.25 |
| Banzai (Japan) 80 proof | $4.25 |
| Kord (Czechoslovakia) 80 proof | $4.25 |
| Zubrovka (Czechoslovakia) 80 proof | $4.25 |
| Carmel (Israel) 100 proof | $4.25 |
| Beaujolais Villages (L. Jadot), 1983 | $18.00 |
| Chateau Simard, St. Emilion, 1979 | $25.00 |
| Red and White Imported Wines by the Carafe | $7.50 – $14.00 |
Page 3
| Cotelette a La Kiev | $14.50 |
| Eggplant a La Russe | $11.00 |
| Red Caviar Omelette with Sour Cream | $19.75 |
| Shrimp Plate with Russian Dressing | $14.50 |
| Sirniki with Sour Cream | $11.00 |
| Shashlik Caucasian | $15.75 |
| Blinchiki with Cheese and Sour Cream | $11.00 |
| Karsky Shashlik | $25.00 |
| Beef a La Stroganoff | $14.50 |
| Luli Kebab | $11.25 |
| Cotelette de Volaille | $14.50 |
| Mushrooms a La Russe | $11.00 |
| Pelmeny Siberian | $12.50 |
| Strawberries Romanoff | $7.00 |
| Russian Cream | $3.75 |
| Halvah | $3.50 |
| Baklava | $4.00 |
| Cranberry Kissel | $3.50 |
| Kasha a La Gourieff | $3.50 |
| RTR Tea in a Glass | $1.50 |
| RTR Tea in a Glass, with Cherry Preserves | $2.00 |
| Club Sandwich a La Carnegie Hall | $10.00 |
| Sherbet Cassis | $3.50 |
| RTR Specialty | $13.50 |
| Fish Specialty in Season | $13.75 |
| Braised Brisket of Beef, Horseradish Sauce | $11.00 |
| Chicken Bitki Stuffed with Mushrooms | $10.50 |
| Sliced Calf's Liver with Bacon | $12.75 |
| RTR Chef's Salad | $10.75 |
| Cold Cotelette Platter | $9.00 |
| Fresh Salmon Salad en Croute | $11.25 |
| Chicken salad | $9.50 |
| Fresh Fruit Salad with cottage Cheese | $9.75 |
| Steak Tartar | $14.75 |
| Cheese Omelette | $9.75 |
| Tomato Omelette | $9.75 |
| Mushrooms Omelette | $9.75 |
| Eggs with Smoked Salmon | $14.75 |
| Eggs with bacon | $9.00 |
| Eggs with Imported Ham | $9.00 |
| RTR Assorted Pastries | $4.25 |
| Ice cream | $3.25 |
| Imported Camembert | $3.50 |
| Melon (in season) | $4.75 |
| Coffee | $1.50 |
| Espresso | $2.50 |
| Brewed Decaffeinated Coffee | $1.75 |