The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Unknown restaurant

March 13, 1985

On this menu 11 dishes

Terrine of Salmon and Caviar, Essence of Pignoli
Fume Blanc Reserve 1980 Robert Mondavi
Saddle of Veal Orloff
Potatoes Anna
Spring Carrots
Asparagus Spears
Miniature Zucchini
Chambolle Musigny 1979 Mommessin
Chocolate Rose aux Framboise
Blanc de Noirs Domaine Chandon
Brewed Decaffeinated Coffee