The Menu Museum
DecadesRestaurantsDishesRandom menu

Unknown restaurant

Date
1985-03-13
Physical description
22x14cm folded; 22x28cm open

Pages

  1. Page 1
  2. Page 2

Dishes

Terrine of Salmon and Caviar, Essence of Pignoli
Fume Blanc Reserve 1980 Robert Mondavi
Saddle of Veal Orloff
Potatoes Anna
Spring Carrots
Asparagus Spears
Miniature Zucchini
Chambolle Musigny 1979 Mommessin
Chocolate Rose aux Framboise
Blanc de Noirs Domaine Chandon
Brewed Decaffeinated Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.