The Ambassador
Pages
Dishes
Page 3
| Charles Heidsieck 1949 British Cuvee | |
| Louis Roederer Brut, Non-Vintage | |
| Louis Roederer Brut Rose, 1949 Vintage |
Page 4
| The Champagnes of Lanson Pere et Fils, Reims, France | |
| Lanson 1952 Brut | |
| Lanson Black Label Brut | |
| Lanson Dry Extra |
Page 5
| Perrier-Jouet, Cuvee Pavillon, Extra Quality - Extra Dry | |
| Perrier-Jouet, English Cuvee Brut, 1952 Vintage |
Page 6
| Dry Monopole Champagnes | |
| Vintage 1952 Brut | |
| Brut Rose Vintage 1952 | |
| Extra Dry Non-Vintage |
Page 7
| J. BOLLINGER, AY-CHAMPAGNE | |
| Bollinger Extra Quality Brut - 1952 | |
| Bollinger Extra Quality Brut |
Page 8
| CHAMPAGNE De SAINT MARCEAUX BLANC DE BLANCS 1953 | |
| Clicquot, Yellow Label, Dry | |
| Clicquot, Yellow Label, Brut 1952 |
Page 9
| Dry Imperial 1952 | |
| Brut Imperial | |
| Moet & Chandon White Seal Extra Dry | |
| Taittinger Vintage 1952 Blanc de Blancs Champagne |
Page 10
| Pol Roger Brut Reserve 1945 | |
| Pol Roger Brut Reserve 1947 | |
| Pol Roger Brut Special N.V. | |
| Medaglia d'Oro |
Page 11
| LU CHAMPAGNE BISCUITS | |
| Lu Petit Beurre | |
| de Beukelaer's Pam d'Amandeo | |
| Verkade fan wafers | |
| CARR'S WHEATMEAL BISCUITS | |
| Peak Frean's Twiglets | |
| McVitie & Price Melrose- Assorted Short Bread | |
| Lazzaroni Amaretti di Saronno | |
| Schmedli Bel: Mixed | |
| Charlotte Charles- Old Fashioned Bonton Cookies |