Lakos
Pages
Dishes
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| PORTERHOUSE STEAK - for two. A Gourmet's delight | $8.00 |
| WESTERN U.S. PRIME T-BONE STEAK. Charcoal broiled at its best | $4.00 |
| TOP SIRLOIN CLUB STEAK. A generous portion of top sirloin of steer | $3.25 |
| EXTRA SELECTED BROILED LOBSTER TAILS WITH DRAWN BUTTER | $3.50 |
| Center Cut Pork Chops- A specialty for the Gourmet | $2.25 |
| Filet Mignon- The King's cut of steer. | $4.50 |
| NEW YORK CUT STRIP SIRLOIN PRIME STEAK- Especially selected and cut from Prime Steak. | $4.50 |
| CHARCOAL BROILED GROUND BEEF STEAK- Freshly ground sirloin tips | $2.25 |
| Fresh Jumbo Shrimp Coctail | $1.00 |
| Fresh Jumbo Small Shirmp Cocktail | $0.50 |
| Marinated Herring, Sour Cream | $0.60 |
| Small Lobster Cocktail | $0.75 |
| Soup Du Jour, Cup - Ala Carte | $0.25 |
| Blue Points, In Season | $1.50 |
| Cottage Cheese With Fruit | $0.35 |
| SARDINE CANAPE | $0.50 |
| Hors d'Oeuvres | $0.75 – $1.50 |
| Tomato Juice | $0.20 |
| Fruit juice | $0.20 |
| EXTRA THICK LAMB CHOPS- A treat for an Epicure | $3.50 |
| BABY FILET- Baby Filet Mignon | $3.85 |
| Steak Sandwich- Lakos Favorite | $2.60 |
| CHARCOAL YOUNG PRIME PORK SPARE RIBS- You're eating "High on the Hawg" (Available for take-out) | $2.25 |
| CHARCOAL BROILED HALF CHICKEN- The way Mother didn't cook it (Avaiable for take-out) | $2.00 |
| Extra Order Mushrooms | $0.50 |
| Pork Tenderloin- The best in town | $3.00 |
| HALF FRENCH FRIED SPRING CHICKEN- A delight you'll love | $2.00 |
| ROAST PRIME RIB OF BEEF AU JUS- Mighty tender eating | $3.25 – $4.25 |
| Chicken livers brochette | $2.50 |
| BROILED FRESH LAKE MICHIGAN WHITE FISH WITH LEMON SAUCE | $2.50 |
| BROILED FRESH LAKE MICHIGAN PERCH WITH TARTAR SAUCE | $2.00 |
| GENUINE FRESH DEEP SEA SCALLOPS WITH TARTAR SAUCE & LEMON | $2.25 |
| FANCY SWORDFISH STEAK SAUTE IN BUTTER WITH MUSHROOM CAPS | $2.35 |
| SELECTED FILET OF RED SNAPPER ALA AMANDINE - topped with almonds | $2.50 |
| STEAMED HICKORY SMOKED FINNAN HADDIE WITH DRAWN BUTTER | $2.35 |
| Hot Tea | $0.10 |
| Malts | $0.40 |
| Coffee | $0.10 |
| Milk | $0.15 |
| Sanka | $0.10 |
| Ice cream | $0.25 |
| ice sherbert | $0.25 |
| Home Made Pies | $0.25 |
| home made pudding | $0.25 |
| EXTRA SELECTED OYSTERS - FRENCH FRIED - in season only | $2.75 |
| FANCY SELECTED LOBSTER CHUNKS ALA NEWBURG - flavored with sherry wine | $3.00 |
| FRENCH FRIED JUMBO GULF SHRIMPS WITH SNAPPY SAUCE | $2.50 |
| PIE ALAMODE | $0.45 |
| BAKED DICED SHRIMPS IN OYSTER SHELL ALA DELICE | $2.85 |
| FRESH GULF SHRIMPS WITH WILD RICE AND MUSHROOMS ALA EPICUREN | $3.00 |
| BAKED DICED SHRIMPS IN OYSTER SHELL ALA DELICE | $2.85 |
| FRESH GULF SHRIMPS IN A CURRY SAUCE WITH COCONUT RICE | $3.00 |
| FRESH GULF SHRIMPS A LA POULETTE WITH RICE | $2.85 |
| BAKED OYSTERS ALA ROCKEFELLER - on rock salt - in season only | $3.00 |
| BROILED LOBSTER & SHRIMP ALA BROCHETTE WITH DRAWN BUTTER & LEMON | $3.00 |
| BAKED DICED LOBSTER IN SHELL ALA MORNEY | $3.00 |
| FRESH JUMBO FRENCH FRIED FROGLEGS, TARTAR SAUCE | $3.50 |
| LAKOS' SEA FOOD PLATTER - ONE LOBSTER TAIL - THREE SHRIMP - THREE SCALLOPS | $3.00 |
| LAKOS SALAD BOWL - BLEND YOUR OWN SALAD WITH OUR THREE DISTINCTIVE "LAKOS" DRESSINGS | |
| THE LAKOS - A Tangy French Dressing | |
| 1000 ISLAND - A 1000 Island Type to Tickle Your Palate | |
| ROKE FORT - Lakos Homemade Roke Fort Dressing | |
| Be a baked potato expert by preparing your own combination from our serving of butter, sour cream, chopped onions and chopped chives | |
| GREEK SALAD - Imported Greek Cheese & Olive Salad | $0.60 |
| Fruit Pies (in season) | $0.50 |
| Ice Cream Sundaes | $0.35 |
| Ice Tea | $0.10 |
| Extra Thick Cut- For the heavy eater | $4.25 |
| From our charcoal hearth- All steaks are true charcoal broiled right before your eyes. Charcoal Broiling of Meat was the first Culinary Method ever employed. It means cooking over a n open hearth of true charcoal fire. Charcoal is a natural fuel and has never been improved upon. It enhances all the goodness of meat by adding a tangy, subtly different flavor all its own. | |
| The following is served all entrees: | |
| Greek Salad Ala Carte Only | $1.10 |
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| white cloud ( anissette, creme de cacao, cream) | $0.85 |
| Bacon and Egg Sandwich | $0.70 |
| Cuba Libre: Rum and Coca Cola, Lime | $0.70 |
| GIN BUCK- Gin, Ginger Ale, Lime Juice | $0.70 |
| Whiskey Sour: Bourbon, Lemon Juice, Sugar | $0.70 |
| Orange Blossom- Gin, Orange Juice, Sugar | $0.70 |
| Perfect- Bourbon, Sweet and Dry Vermouth | $0.70 |
| Jack Rose | $0.75 |
| Side Car | $0.75 |
| Sloe Gin Fizz | $0.85 |
| Gin & Tonic | $0.70 |
| Singapore Sling | $1.00 |
| John Collins | $0.70 |
| Scarlet O'Hara | $0.75 |
| Tom Collins | $0.70 |
| Old Fashioned | $0.70 |
| Screw Driver | $0.70 |
| Planter's Punch | $1.00 |
| Vodka Collins | $0.70 |
| Rum Collins | $0.70 |
| Stinger | $0.70 |
| LOCAL BREW | $0.35 |
| PREMIUM BREW | $0.40 |
| IMPORTED BREW | $0.65 |
| DRAFT BREW | $0.20 |
| THREE DECKER CLUBHOUSE | $1.25 |
| CLUB HOUSE SPLIT | $1.30 |
| Sliced Chicken | $0.70 |
| SLICED CHICKEN WHITE MEAT | $0.80 |
| Hamburger deluxe | $0.80 |
| Fried Ham | $0.60 |
| Sardine | $0.65 |
| TUNA FISH | $0.65 |
| Salmon | $0.65 |
| TWO SLICES OF CINNAMON TOAST | $0.30 |
| PERCH SANDWICH DELUXE | $1.25 |
| Denver Sandwich | $0.55 |
| GRILLED CHEESE BURGER | $0.75 |
| GRILLED CHEESE SANDWICH | $0.40 |
| ALL OMELETTES, POTATOES, TOAST | $1.20 |
| PLAIN EGG OMELETTE | $1.00 |
| HAMBURGER PLAIN | $0.55 |
| HAM AND EGGS, FRENCH FRIED POTATOES AND TOAST | $1.30 |
| Ham and Egg Sandwich | $0.70 |
| bacon and tomato sandwich | $0.55 |
| Cold Beef Sandwich | $0.75 |
| LAKOS' BEEFEATER MARTINI | $0.80 |
| Martini- Keep count of these | $0.65 |
| Extra Dry Martini- Keep extra good count of these | $0.75 |
| Manhattan- Liquid dynamite | $0.65 |
| Rob Roy- A scotch manhattan | $0.80 |
| Vodka Martini- No one will know but you | $0.65 |
| Daiquiri- So very smooth | $0.70 |
| Bacardi- Pretty as a rose | $0.70 |
| Champagne Cocktail- So delicious, so refreshing | $1.25 |
| SPARKLING BURGUNDY COCKTAIL- So dangerous | $1.25 |
| BLENDS | $0.50 |
| Canadian | $0.70 |
| Bourbon | $0.75 |
| BLENDED SCOTCH | $0.75 – $0.80 |
| B & B (Benedictine & Brandy in a smooth inseparable union) | $0.85 |
| CREME DE MENTHE FRAPPE (Green or White) | $0.70 |
| BRANDY FLIP (Brandy, sugar, whole egg) | $0.85 |
| DRAMBUIE (Scoth liqueur, mellow and tangy, catching on) | $0.85 |
| COINTREAU (A smooth, sweet French cordial) | $0.85 |
| C & C (A perfect mating of Cointreau & Cognac) | $0.85 |
| IMPORTED COGNACS (From the land of Napolean) | $0.85 |
| CHARTREUSE (Green or Yellow Liqueur, by Charthusian Monks) | $0.85 |
| BENEDICTINE D. O. M. (The famous Benedictine Monks) | $0.85 |
| GRAND MARNIER (An amazing orange based liqueur) | $0.85 |
| CHERRY HEERING (Danish cordial with tangy cherry flavour) | $0.85 |
| BLACKBERRY BRANDY (To delight the taste buds) | $0.70 |
| CREME DE CACAO (A rich, warm flavoured Cacao) | $0.70 |
| METAXA BRANDY (A Greek brandy, from the land of ancient Greece) | $0.85 |
| GRASSHOPPER (Green Creme de Menthe, Creme de Cacao, cream) | $0.85 |
| PINK SQUIRREL (Creme de Almond, creme de Cacao, cream) | $0.85 |
| MINT PATTY (White Creme de Menthe, dark Creme de Cacao) | $0.85 |
| PALMER CLIPPER (Lemon Juice syrup, Herbsaint, whisky, cream) | $0.85 |
| CHOCOLATE SOLDIER (Dark Creme de Cacao, Brandy) | $0.85 |
| VELVET HAMMER (Triple Sec, white Creme de Cacao, cream) | $0.85 |
| GALLINO | $1.00 |
| DOMESTIC CHAMPAGNE (Fifth & Tenth) | $3.50 – $7.00 |
| DOMESTIC SPARKLING BURGUNDY (Fifth & Tenth) | $3.50 – $7.00 |
| ALL DOMESTIC WINES | $0.50 |
| WINE HIGHBALL | $0.60 |
| HARVEY BRISTOL CREAM | $0.75 |
| Duff Gordon | $0.75 |
| Straight or Hi Ball | |
| Bacon AND EGGS, FRENCH FRIED POTATOES AND TOAST | $1.30 |
| Cold Pork Sandwich | $0.75 |