Skyline Restaurant
Pages
Dishes
Page 2
| Spanish Bean Soup | $0.25 – $0.40 |
| Chicken and Yellow Rice (Valencia Style) (20 minutes) | $1.85 – $2.50 |
| Chicken Cacerola (1/2 Baked Chicken with Ham and Mushrooms) (20 minutes) | $2.50 |
| Chicken Livers (Sauted in Butter with Mushrooms and Spanish Sauce) (15 minutes) | $2.75 |
| Filet Steak, Chef Delight (Filet Mignon Wrapped in Bacon with Ham Sauce, Mushrooms and Spanish Gravy) | $4.25 |
| Crab Meat salad | $1.75 |
| Crab Meat Salad, Hawaiian (a delicious combination of Crabmeat and Pineapple) | $1.75 |
| Tuna Fish Salad with Mayonnaise | $1.35 |
| Fresh Fruit Plate, Cottage Cheese or Sherbet | $1.50 |
| Lobster Salad, with Mayonnaise or 1,000 Island Dressing | $1.85 |
| Shrimp Salad, with Mayonnaise or 1,000 Island Dressing | $1.75 |
| Chicken Salad, with Mayonnaise or 1,000 Island Dressing | $1.75 |
| Chef Salad, Shredded Ham, Swiss Cheese, Chicken, Egg, Tomato and Tongue | $1.50 |
| Alligator Pear Gourmet, Stuffed with Lobster, Shrimp or Chicken | $1.85 |
| Cold Ham, Pineapple Ring and Asparagus Tips | $1.35 |
| Lemon Ice Box Pie | $0.35 |
| Ice cream | $0.25 |
| Strawberry Chiffon Pie | $0.35 |
| Pecan pie | $0.35 |
| Sherbet | $0.25 |
| Rum Chiffon Pie | $0.35 |
| Fresh Strawberry Shortcake | $0.40 |
| Lobster Malaguena (Fla. Lobster Baked with Ham, Asparagus Tips and Spanish Sauce) (20 minutes) | $2.75 |
| Shrimp Supreme (Fried Shrimp Wrapped in Bacon) | $2.50 |
| Pompano Papillot (Seafood Dressing with Filet of Pompano Baked in Parchment Paper) (20 minutes) | $3.50 |
| Biscuit Tortoni | $0.40 |
| CAMEMBERT CHEESE | $0.40 |
| Spumoni | $0.40 |
| ROQUEFORT CHEESE | $0.40 |
| Pecan Ice Cream Roll | $0.35 |
| Manhattans | $0.75 |
| Martini | $0.75 |
| Whiskey Sour | $0.75 |
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| Shrimp Cocktail | $0.85 |
| Crabmeat Cocktail | $1.00 |
| Lobster Cocktail | $1.00 |
| Fresh Fruit Supreme | $0.40 |
| Jellied Madrilene, cup | $0.40 |
| Vichyssoise cup | $0.40 |
| Orange Juice | $0.20 |
| Tomato Juice | $0.20 |
| V-8 | $0.20 |
| Clam Chowder | $0.25 – $0.40 |
| Soup of the day | $0.25 – $0.40 |
| Chicken Supreme En Casserole, Mushrooms and Sherry Wine | $2.50 |
| ROAST LOIN OF PORK, applesauce | $1.95 |
| Roast Leg of Lamb, Mint Jelly | $1.95 |
| Seafood Platter, Broiled Lobster Tails, Scallops, Jumbo Shrimp, Filet of Fresh Fish, Crab Meat | $1.95 |
| Broiled Special Steak, Onion Rings | $2.95 |
| Roast Prime Rib of Beef, auJus | $2.95 |
| Chicken Livers En Casserole, Brown Sauce and Bacon Strips | $2.50 |
| Veal Parmesan, Tomato Sauce and Melted Parmesan Cheese | $2.25 |
| Roast Young Turkey, Cranberry Sauce and Dressing | $1.95 |
| One-Half Broiled Chicken, Mushrooms | $1.95 |
| Veal Liver, Grilled with Bacon | $2.50 |
| Veal Cutlet, Breaded, Milk Fed | $1.85 |
| Chopped Sirloin Steak, Mushroom Sauce | $1.85 |
| Broiled Whole Key West Lobster, Stuffed with Seafood Dressing | $2.50 |
| Crabmeat Maryland (with Mushroom, Sherry Cream Sauce en Casserole) | $2.75 |
| Rocky Mountain Rainbow Trout | $2.95 |
| French Fried Butterfly Key Shrimp, Cocktail Sauce | $1.95 |
| Lobster Thermidor, Sherry Cream Sauce Blended with Mushrooms | $2.95 |
| Seafood Newberg, (Crabmeat, Shrimp, Lobster with Sherry Wine and Cream Sauce) | $1.95 |
| Seafood au Gratin, Shrimp and Lobster in Cream Sauce with Sherry Wine | $2.25 |
| Snapper Fingers, French Fried, Tartar Sauce | $1.75 |
| Filet of Red Snapper, Lemon Butter Sauce | $2.50 |
| Gulfstream Pompano, Broiled | $3.50 |
| Brochette of Chicken Livers, Rice Pilaff | $1.95 |
| Chicken Tetrazzini (Spaghetti, Mushrooms, Cream Sauce Glazed) | $1.95 |
| Chicken Saute Cacciatora (Tomato, Mushrooms, Bell Pepper) | $2.25 |
| Long Island Duckling, Orange Sauce | $2.50 |
| Broiled Pork Chops, Applesauce | $1.50 – $2.25 |
| Broiled Lamb Chops, Mint Sauce | $1.95 – $2.95 |
| Broiled Ham Steak, Center Cut wiht Pineapple Ring | $2.50 |
| Broiled Prime Steer Filet Mignon, Mushroom Sauce | $4.50 |
| Broiled Prime Steer Strip Sirloin, Onion Rings | $4.50 |