Washington Arms
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Dishes
| Chilled Vegetable Juice Cocktail | |
| Fresh Fruit Cocktail | |
| Spanish Baby Rock Lobster Cocktail | |
| Half Grapfruit Royal | |
| Fresh Shrimp Cocktail | |
| Roast Prime Ribs of Beef au jus | $4.50 |
| Hawaiian Pineapple Juice | |
| CHERRY STONE CLAMS ON THE HALF SHELL | |
| Chilled Tomato Juice | |
| Roast Stuffed Whole Cornish Game Hen with Spiced Cherries | $4.50 |
| Blue Point Oysters on the Half Shell | |
| Half Cold Boiled Maine Lobster | |
| Fried Filet of Sole with Tartar Sauce | $3.75 |
| Fresh Lobster Bisque | |
| Chicken broth with rice | |
| Hearts of Lettuce with French Dressing | |
| Pan Broiled Chopped Sirloin Steak-Suteed Mushrooms | $3.75 |
| Fresh Broccoli, Hollandaise | |
| Candied Sweet Potatoes | |
| New Garden Peas | |
| Roast Leg of Spring Lamb with Pineapple Mint Conserve | $4.00 |
| Whipped Potatoes | |
| Coffee | |
| Roast Half baby Capon with Dressing | $3.50 |
| Assorted Miniature Eclairs | |
| Baked Apple with Cream | |
| Bakes Filet of Gray Sole with Fresh Lobster Sauce | $4.00 |
| Elberta Peach a la mode - melba sauce | |
| Fruit Jello with Whipped Cream | |
| GREEN APPLE PIE A la Mode | |
| Roast Long Island Duckling with Green Apple Sauce | $3.75 |
| Chocolate fudge layer cake with ice cream | |
| Champagne Cocktail | $1.25 |
| Clover Club | $0.90 |
| Fried Small Long Island Bay Scallops with Tartar Sauce | $3.75 |
| Daiquiri | $0.75 |
| Compote of Stewed Fruit | |
| Bava ah rhum a la mode | |
| Broiled Fresh Florida Red Snapper with Lemon Butter Sauce | $4.00 |
| LIME SHERBET | |
| Broiled Sirloin Steak | $6.75 |
| Pistachio Ice Cream | |
| Old fashioned creamy rice pudding | |
| Baked Ham-Virginia Style-Raisin Sauce | $4.00 |
| Fresh strawberry whipped cream sundae | |
| Broiled Whole Live Maine Lobster wtih Drawn Butter | $6.25 |
| Angel food a la mode - hot butterscotch sauce | |
| Blueberry Pie a la Mode | |
| Broiled Fresh Long Island Bluefish Maitre d'Hotel | $3.50 |
| CAMEMBERT CHEESE with Toasted Saltines | |
| HOT FUDGE ICE CREAM PUFF | |
| Home made pumpkin pie with cheddar cheese | |
| Rum Collins | $0.85 |
| Cuba Libre | $0.85 |
| Bacardi Cocktail | $0.80 |
| Dubonnet Cocktail | $0.75 |
| Southern Pecan Pie a la Mode | |
| Roquefort cheese with toasted saltines | |
| orange sherbet | |
| Coffee Ice Cream | |
| Old Fashioned | $0.85 |
| Rob Roy | $0.85 |
| Stinger | $0.90 |
| Manhattan | $0.75 |
| Orange Blossom | $0.75 |
| Sidecar | $0.90 |
| Martini | $0.75 |
| Royal Sour | $0.80 |
| Royal Daiquiri | $0.85 |
| Tom Collins | $0.85 |
| Gin Fizz | $0.75 |
| Sloe Gin Fizz | $0.75 |
| Gin Rickey | $0.75 |
| BURGUNDY | $1.25 – $2.25 |
| Claret | $1.25 – $2.25 |
| Sauternes | $1.25 – $2.25 |
| Graves | $2.00 – $3.75 |
| Chablis | $2.75 – $5.00 |
| Sauternes | $2.50 – $4.75 |
| Rhine | $2.25 – $4.00 |
| BURGUNDY | $3.25 – $6.00 |
| Claret | $2.25 – $4.00 |
| Chianti | $2.00 – $3.50 |
| American Champagnes and Sparkling Burgundies | $3.25 – $6.00 |
| Imported Champagnes and Sparkling Burgundies | $4.25 – $8.00 |
| Brandy | $0.85 |
| Benedictine | $0.85 |
| B & B | $0.85 |
| Cointreau | $0.85 |
| Creme de Menthe | $0.85 |
| Apricot | $0.85 |