Angebilt Hotel
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Dishes
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| Angebilt Hotel Orlando, Florida |
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| Relish Tray (per person) | $0.25 |
| Shrimp Cocktail Supreme | $1.25 |
| Crabmeat Cocktail Supreme | $1.25 |
| Oyster Cocktail (in season) | $0.60 |
| Orange Juice | $0.10 – $0.15 |
| Grapefruit Juice | $0.10 – $0.15 |
| Small Shrimp Cocktail | $0.60 |
| Small Crabmeat Cocktail | $0.60 |
| Blue Points on the Half Shell (in season) | $1.00 |
| Tomato Juice | $0.10 – $0.15 |
| V-8 Juice | $0.10 – $0.15 |
| Broiled Half Grapefruit | $0.30 |
| Chicken Soup | $0.35 – $0.25 |
| Du Jour Soup | $0.30 – $0.20 |
| Half and Half | $1.25 |
| Oyster Stew (1/2 doz.) Milk | $0.95 |
| Angebilt Chefs Salad Bowl: Julienne, Chicken, Ham, Tongue, Cheese, Tomato Wedge, Hard Boiled Eggs, Anchovies on Fresh Tossed Salad Greens with Olive Oil and Vinegar Dressing | $1.20 |
| Hearts of Lettuce | $0.30 |
| cole slaw | $0.25 |
| Lettuce and Tomato | $0.35 |
| Tomato and cucumber | $0.35 |
| Peach with Cottage Cheese | $0.35 |
| Tomato Tower | $0.40 |
| Pineapple with Cottage Cheese | $0.35 |
| Crisp Tossed Salad | $0.35 |
| SALADS | |
| Soups | |
| A La Carte | |
| Olive Oil, French or Mayonnaise Dressing. | |
| Roquefort Cheese Dressing .20 extra | |
| Vegetables | |
| De Jour Vegetables | $0.15 |
| Baked Potatoes | $0.30 |
| Whipped Potatoes | $0.15 |
| French Fried Onion Rings | $0.30 |
| French fried potatoes | $0.25 |
| Lyonnaise Potatoes | $0.25 |
| Sauted Mushrooms | $0.50 |
| Sandwiches with Garnish | |
| Ham, Imported Dutch | $0.75 |
| Ham and Swiss Cheese | $1.00 |
| Ham and Egg, Country | $0.85 |
| Steak on Open Bun | $1.50 |
| Chicken Sliced 1.00 All white meat 1.25 | $1.00 – $1.25 |
| BACON, TOMATO and LETTUCE | $0.75 |
| Roast Beef (cold) | $0.75 |
| Club (3 decker) | $1.25 |
| Junior Club (2 decker) | $0.95 |
| Peabut Butter and Jelly | $0.65 |
| Hot Chicken, French Fries, Cole Slaw | $1.50 |
| Hot Prime Beef Sandwich, French Fries, Cole Slaw | $1.40 |
| Epicurean Sandwich: White meat of Turkey and Roquefort Cheese on Rye or Whole Wheat - Open Face | $1.25 |
| Entrees | |
| From the Grill, Cooked to Order. | |
| Our Steaks are from Choice Western Range - Corn Finished Beef | |
| Sirloin Strip, Kansas City Cut - (Bone in) - 20 oz. | $4.00 |
| T-Bone Single 4.00 For two 7.50 | $4.00 – $7.50 |
| Pork Chops | $1.75 |
| Ham Steak | $1.50 |
| Lamb Chops | $2.00 |
| Genuine Calves Liver and Bacon | $1.75 |
| Deluxe "Plantation" Planked Hamburger, Our Speciality from the Plantation Lounge. (Choice Western Beef ground daily in our own Kitchen, Broiled on an Oak Plank with Ripe Tomato, Julienne Green Beans and Bordure of Whipped Potatoes) | $1.65 |
| Half Spring Chicken - Broiled or Deep Fried | $2.00 |
| Filet of Ocean Red Snapper | $2.00 |
| "Hamburger in a Skillet" - (Large Hamburger) - French Fries - Cole Slaw | $1.15 |
| Fantail Shrimp Deep Fried (10) | $1.75 |
| Oysters New York Count (When available) Deep Fried | $1.25 |
| Omelette - Plain, Cheese, Tomato or Chicken Liver | $1.25 |
| Ham 'n Eggs, Country in a Skillet - French Fries, Cole Slaw | $1.15 |
| ALL ENTREES INCLUDE ROLLS AND BUTTER | |
| Desserts | |
| Pies from Our Own Bake Shop | $0.30 |
| Melons, Fruits and Berries in Season | |
| Coffee Cup .10 Hottle .25 | $0.10 – $0.25 |
| Sanka | $0.15 |
| Tea | $0.15 |
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| Angebilt Hotel Across Beautiful Lake Eola |