Unknown restaurant
Pages
Dishes
Page 5
| South Carolina Green Turtle Soup | |
| Long Island Striped Bass, Champagne Sauce, Golden Fleurons | |
| Chassagne Montrachet, Morgeot, 1955 | |
| Filet of Beef with Truffle Sauce, Nest of Beignet Potatoes, New String Beans Amandine | |
| Chateau Lascombes 1953 | |
| Waldorf Savarin au Rhum with California Nectarines and Oregon Cherries, Gold Sabayon Sauce | |
| Besserat de Bellefon 1949 | |
| Haitian Coffee |
Page 9
| Testudo Broth (Clear Green Turtle with Fines Herbes) | |
| Filet of "Blue Ribbon" Beef Perigourdine with Truffle Sauce, Nest of Beignet Potatoes, New Stringbeans Amandine | |
| Cigarettes | |
| Haitian Coffee | |
| Long Island Striped Bass Champagne Sauce Golden Fleurons | |
| Waldorf Savarin au Rhum with California Nectarines and Oregon Cherries Gold Sabayon Sauce | |
| Besserat de Bellefon 1949 | |
| Chateau Lascombes 1953 | |
| Chassagne Montrachet Morgeot 1955 |