The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

October 21, 1957

On this menu 6 dishes

Lobster Bisque Waldorf with Brandy
Squab Chicken Manhattan with Wild Rice, Tiny Green Peas
Johannisberg Riesling, Almaden
Beaulieu Vineyard Georges de Latour Cabernet 1948
Delices of Raspberries a la Royale
Coffee