Mayflower Restaurant
Pages
Dishes
Page 2
| Broiled Flounder with Lemon Oil Sauce | $1.65 |
| Fresh Shrimp a la Newburg | $1.75 |
| Fresh Crabmeat a la Newburg | $1.75 |
| Soft Shell Crabs on Toast | $1.75 |
| Fresh Maryland Crab Cakes | $1.75 |
| Shrimps a la Creole en Casserole | $1.75 |
| BROILED LIVE MAINE LOBSTERS (Served with Lemon, Butter, Combination Salad and Shoestring Potatoes) | $3.00 – $5.00 |
| Fresh Lobster a la Newburg | $2.00 |
| Lobster Tail | $2.50 |
| Fresh Lobster Cocktail | $1.25 |
| Fresh Jumbo Shrimp Cocktail | $1.25 |
| Cherrystone Clams on Half Shell | $0.85 |
| Fresh crabmeat cocktail | $1.25 |
| Oyster Stew | $1.00 |
| Crab Cake Sandwich | $0.60 |
| Crabmeat Sandwich | $0.75 |
| Soft Shell Crab Sandwich | $1.00 |
| Oyster Sandwich | $0.50 |
| Broiled Shad Roe with Bacon and Lemon Oil Sauce | $1.95 |
| Fried Shrimps with Tartar Sauce | $1.90 |
| Fried scallops with tartar sauce | $1.75 |
| Fried Fillet of Sole with Tartar Sauce | $1.40 |
| Deviled Crab with Tartar Sauce | $1.60 |
| Fried Oysters with Tartar Sauce | $1.60 |
| Cold Chicken sandwich | $0.85 |
| Western Egg Sandwich | $0.50 |
| Boiled Ham Sandwich | $0.50 |
| Swiss cheese sandwich | $0.50 |
| American Cheese Sandwich | $0.50 |
| Hamburger Sandwich | $0.50 |
| Broiled Fillet of Mignon | $3.50 |
| Broiled Sirloin Steak | $3.10 |
| Roast Beef Sandwich | $0.60 |
| Hot Roast Beef with Gravy | $0.85 |
| Hot Chicken with Gravy | $1.00 |
| Broiled Club Steak | $2.25 |
| Broiled Half Spring Chicken | $2.00 |
| Hot Roast Fresh Ham with Gravy | $0.85 |
| Breaded Veal Cutlet | $1.75 |
| Broiled Pork Chops | $1.75 |
| Broiled Veal Chops | $2.00 |
| Broiled Lamb Chops | $2.35 |
| Broiled Chopped Sirloin Steak | $1.25 |
| Breaded Pork Chop | $1.25 |
| Spaghetti with Meat Balls,Tomato Sauce | $1.25 |
| Greek Salad | $1.25 |
| Fried egg sandwich | $0.35 |
| Fried Ham Sandwich | $0.60 |
| Lettuce, Tomato, Mayonnaise Sandwich | $0.30 |
| GRILLED CHEESE SANDWICH | $0.50 |
| Ham and Egg Sandwich | $0.60 |
| Cold Sliced Boiled Ham, Swiss Cheese, Lettuce and Tomato | $1.00 |
| Cold Sliced Roast Turkey, Fried Ham, Lettuce and Tomato | $1.25 |
| Club sandwich | $1.25 |
| Fresh Lobster Salad | $2.25 |
| Fresh Shrimp Salad | $2.00 |
| Crabmeat Salad | $2.00 |
| Tuna Fish Salad | $1.75 |
| Sardine Platter | $1.50 |
| Cold Seafood Platter | $2.25 |
| Assorted Cold Cuts | $2.00 |
| Chicken Salad Platter | $1.50 |
| Hard Boiled Egg Platter | $1.25 |
| Stuffed Tomato, Chicken Salad | $1.50 |
| Coffee | |
| Tea | |
| Milk | |
| Chicken Salad Sandwich | $0.50 |
| Bacon, lettuce and tomato sandwich | $0.60 |
| Broiled Japanese Sword Fish with Lemon Oil Sauce | $1.75 |
| Broiled Salmon Steak with Lemon Oil Sauce | $1.60 |
| Mixed Sea Food Platter | $2.25 |
| Frog Legs Saute on Toast | $1.75 |
| Broiled Halibut Steak with Lemon Oil Sauce | $1.50 |
| Broiled Rock Fish with Lemon Oil Sauce | $1.80 |
| Broiled Blue Fish with Lemon Oil Sauce | $1.60 |
| Broiled Red Snapper with Lemon Oil Sauce | $1.50 |
| Broiled Spanish Mackerel with Lemon Oil Sauce | $1.50 |
| Broiled Boston Mackerel with Lemon Oil Sauce | $1.50 |
| Broiled Shad with Lemon Oil Sauce | $1.40 |
| Broiled Sea Bass with Lemon Oil Sauce | $1.50 |
| Broiled Sea Trout with Lemon Oil Sauce | $1.50 |
| Small Lobsters (Served with Lemon Butter, Combination Salad and Shoestring Potatoes) | $3.00 – $3.00 |
| Hearts of Celery and Olives | $0.75 |
| tuna fish sandwich | $0.50 |
| Toasted Cheese and Bacon Sandwich | $0.60 |
| Toaster Sandwiches, extra | $0.05 |
| Light Wines | |
| Choice Beers | |
| CHAMPAGNE | |
| (Above Platters Served with Hard Boiled Egg, Cole Slaw and Potato Salad) |
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| MARYLAND CRAB SOUP | |
| rice pudding | |
| Chocolate Pudding | |
| Coconut Cream Pudding | |
| Roast Long Islang Duckling w/Spiced Crabapple | $2.25 |
| Roast Turkey w/Giblet Gravy and Cranberry sauce | $2.20 |
| Roast Chicken w/Dressing and Crabapple | $2.10 |
| Roast Fresh Ham w/Dressing Apple sauce | $2.00 |
| Roast Prime Rib of Bee au Jus | $2.75 |
| Roast Leg of Spring Lamb au Jus | $2.25 |
| Baked VA. Ham w/Fruit sauce | $2.00 |
| Veal Parmeson w/Spaghetti | $2.00 |
| Calfs Liver w/Bacon or Onions | $2.25 |
| Hamburger Steak w/Fried Onions | $1.75 |
| Chicken Livers w/Mushrooms | $1.95 |
| Sweet Breads saute w/Mushrooms | $1.85 |
| Breaded Veal Cutlet w/Tomato sauce | $1.75 |
| Yankee Pot Roast ,Creole Mushroos | $2.00 |
| Fried Chicken ala MD. w/Corn Fritter | $1.75 |
| Creamed Turkey ala King in Cassarole | $1.60 |
| Single Breaded Pork Chop w/Tomato sauce | $1.75 |
| Turkey and Mushroos Croquettes,Cream sauce | $1.60 |
| Green Split Pea Soup | |
| Pie | |
| Jello | |
| Bananas in cream | |
| Half Grapefruit | |
| Baked Apple | |
| FRESH FRUIT SALAD | |
| Coffee | |
| Tea | |
| Baked Meat Loaf w/Creole sauce | $1.50 |
| Escalloped Turkey in Cassarole | $1.60 |
| Breaded Pork Tenderloin w/Brown Gravy | $1.75 |
| Chicken Chowmein w/Fried Noodles | $1.60 |
| Buttered Corn | |
| Fresh Lima Beans | |
| Fresh Spinach | |
| Boiled potatoes | |
| Orange Juice | |
| Candied Sweet Pot. | |
| Mashed potatoes | |
| French Fries | |
| cole slaw | |
| Chef's Salad | |
| BEET SALAD | |
| Potato salad | |
| Hearts of Lettuce | |
| Spaghetti w/ Meat Balls and Chef's Salad | $1.25 |
| Tomato Juice | |
| Grapefruit Juice | |
| Half Grapefruit | |
| Live Maine Lobsters!!! | |
| Full Course Dinners |
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| Fresh Oysters on Half Shell | $1.00 |
| Fresh MD. Crab Cakes | $2.25 |
| Jumbo Soft Shell Crabs | $2.15 |
| Fresh Fried Oysters | $2.00 |
| Crabmeat au gratin | $2.25 |
| Fresh Crabmeat ala Newburg | $2.25 |
| Fresh Shrimps ala Newburg | $2.10 |
| Fresh Lobster ala Newburg | $2.50 |
| MAIN LOBSTER THERMIDOR SERVED IN SHELL, ZEST OF LEMON, SHOESTRING POTATOES, CHEF'S SALAD | $3.50 |
| Cherrystone Clams on Half Shell | $0.85 |
| Jumbo Shrimp Cocktail | $1.25 |
| Fresh Lobster Cocktail | $1.25 |
| Hearts of Celery and Olives | $0.75 |
| Cold Sea Food Platter | $2.75 |
| Cold Fresh Shrimp Salad Platter | $2.50 |
| Cold Crabmeat Salad Platter | $2.50 |
| COLD TUNAFISH SALAD PLATTER | $2.25 |
| Cold Sardine Platter | $2.00 |
| Cold Fresh Lobster Salad | $2.75 |
| Cold Stuffed Tomato,Chicken Sal | $1.85 |
| Cold Hard Boiled Egg Platter | $1.50 |
| Cold Chicken Salad Platter | $1.85 |
| Assorted Cold Cuts Platter | $2.50 |
| Imperial Crab | $2.75 |
| Jumbo Fried Shrimps | $2.25 |
| Fresh Deviled Crab | $2.25 |
| Jumbo Stuffed Shrimps | $2.50 |
| Fried deep sea scallops | $2.00 |
| Baked Shrimps,w/Garlic | $2.25 |
| Frog Legs w/Bacon | $2.50 |
| Fried Fillet of Sole | $1.95 |
| Shrimps ala Creole | $2.00 |
| Broiled Lake Trout | $1.75 |
| Broiled Lobster Tail | $3.00 |
| Broiled Maine Lobster, Served w/ Lemon Butter, Combination Salad and Shoestring Potatoes | $3.50 |
| Boiled Pompano | $1.90 |
| Broiled Fillet Mignon | $4.00 |
| Broiled Sirloin Steak | $3.50 |
| Broiled Club Steak | $2.50 |
| Broiled half chicken | $2.50 |
| Broiled Lamb Chops | $2.75 |
| Broiled Veal Chops | $2.50 |
| Broiled Pork Chops | $2.10 |
| Broiled Ham Steak w/Pineapple Ring | $2.50 |
| Broiled Veal Porter House Steak w/Mushrooms | $2.75 |
| Broiled Sturgeon w/Scallops | $2.25 |
| Broiled Fresh Shad | $1.50 |
| Broiled Shad Roe w/Bacon | $2.25 |
| Broiled Rock Fish | $2.10 |
| Broiled Flounder | $2.00 |
| Broiled Blue Fish | $2.00 |
| Broiled Red Snapper | $2.00 |
| Broiled Sea Trout | $1.85 |
| Broiled Mackerel | $1.85 |
| Broiled sea bass | $1.85 |
| Broiled salmon steak | $2.00 |
| Broiled Swordfish | $2.00 |
| Broiled Halibut Steak | $1.95 |
| Broiled Salmon Trout | $2.00 |
| Mixed Sea Food Platter | $2.50 |
| Cold Salad Platters Served w/ Hard Boiled Egg, Cole Slaw, and Potato Salad | |
| Served with Lemon Butter, Combination Salad and Shoestring Potatoes | |
| The Above Dinners Served w/Choice of Soup or Juice, Two Vegetables and Dessert & Beverage |