The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
Page 5
Page 6
Page 7
Page 8
Page 9
Page 10
1 / 10

Williamsburg Inn

October 23, 1957

On this menu 11 dishes

Clear Green Turtle, Amontillado
Cheese Straws
Mushrooms Bordelaise
Williams and Humbert Dry Sack
Boneless Breast of Virginia Chicken, Fried, Smithfield ham
Baby Green Beans, Amandine
Batard Montrachet, Domaine Leflaive 1953
Avocado Slices, French Dressing
Fresh Strawberry Mousse
Veuve Clicquot Yellow Label, Dry
Demitasse adn LIqueurs