Williamsburg Inn
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Dishes
| Clear Green Turtle, Amontillado | |
| Cheese Straws | |
| Mushrooms Bordelaise | |
| Williams and Humbert Dry Sack | |
| Boneless Breast of Virginia Chicken, Fried, Smithfield ham | |
| Baby Green Beans, Amandine | |
| Batard Montrachet, Domaine Leflaive 1953 | |
| Avocado Slices, French Dressing | |
| Fresh Strawberry Mousse | |
| Veuve Clicquot Yellow Label, Dry | |
| Demitasse adn LIqueurs |