The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
Page 5
Page 6
Page 7
Page 8
Page 9
1 / 9

The Plaza

September 14, 1957

On this menu 39 dishes

CRUSE MEDOC 1953
Cruse Chateau Pontet Canet 1953
Cruse Macon 1955
Cruse Pommard 1953
Cruse Cateauneuf du Pape 1953
Medoc 1953
St. Emilion 1953
Beaujolais 1955
Gevrey Chambertin 1953
Nathaniel Johnston & Fils 1953 San Julien Wines of Lafayette
Eschenauer Chateau la Garde, 1952, Claret
Chanson Pere et Fils, Beaune, Cote d'Or
Chanson Beaujolais St. Vincent 1955
Chanson Pommad St. Vincent 1954
Cheddar
Roquefort
BEAUMONT
Saint-Paulin
Gruyere
Taleggio
Fontina
Bel Paese
Christian IX Cheese
White Old London Melba Rounds
Pumpernickel Old London Melba Rounds
Salty Rye Old London Melba Rounds
BEAULIEU VINEYARD "PRIVATE RESERVE" CABERNET SAUVIGNON
BEAULIEU VINEYARD "BEAUMONT" PINOT NOIR
BEAULIEU VINEYARD "BURGUNDY"
BEAULIEU VINEYARD "BEAUROSE"
CABERNET SAUVIGNON, 1953 Vintage (Louis M. Martini)
MOUNTAIN BARBERA, 1949 Vintage (Louis M. Martini)
MOUNTAIN PINOT NOIR (Louis M. Martini)
RUFFINO RED VINTAGE CHIANTI
RUFFINO RISERVA DUCALE SELECTED VINTAGE CHIANTI
BERTOLLI CHIANTI
BERTOLLI VINROSA
ANTINORI CLASSICO CHIANTI RED 1953
Medaglia d'Oro