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The Plaza

Date
1957-09-14
Restaurant
The Plaza
Physical description
24x16.5cm folded; 24x33cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9

Dishes

Page 4

CRUSE MEDOC 1953
Cruse Chateau Pontet Canet 1953
Cruse Macon 1955
Cruse Pommard 1953
Cruse Cateauneuf du Pape 1953
Medoc 1953
St. Emilion 1953
Beaujolais 1955
Gevrey Chambertin 1953

Page 5

Nathaniel Johnston & Fils 1953 San Julien Wines of Lafayette
Eschenauer Chateau la Garde, 1952, Claret
Chanson Pere et Fils, Beaune, Cote d'Or
Chanson Beaujolais St. Vincent 1955
Chanson Pommad St. Vincent 1954

Page 6

Cheddar
Roquefort
BEAUMONT
Saint-Paulin
Gruyere
Taleggio
Fontina
Bel Paese
Christian IX Cheese
White Old London Melba Rounds
Pumpernickel Old London Melba Rounds
Salty Rye Old London Melba Rounds

Page 7

BEAULIEU VINEYARD "PRIVATE RESERVE" CABERNET SAUVIGNON
BEAULIEU VINEYARD "BEAUMONT" PINOT NOIR
BEAULIEU VINEYARD "BURGUNDY"
BEAULIEU VINEYARD "BEAUROSE"
CABERNET SAUVIGNON, 1953 Vintage (Louis M. Martini)
MOUNTAIN BARBERA, 1949 Vintage (Louis M. Martini)
MOUNTAIN PINOT NOIR (Louis M. Martini)

Page 8

RUFFINO RED VINTAGE CHIANTI
RUFFINO RISERVA DUCALE SELECTED VINTAGE CHIANTI
BERTOLLI CHIANTI
BERTOLLI VINROSA

Page 9

ANTINORI CLASSICO CHIANTI RED 1953
Medaglia d'Oro

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.