The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Paquebot "Liberté"

October 1, 1957

On this menu 9 dishes

Le Melon Cantaloup Glace au Xeres
Le Consomme Julienne
Les Filets de Sole Veronique
Le Bouquet d'Asperges de Lauris a l'Huile
La Poularde de La Fleche en Casserole Bonne-Femme
La Poire Williams Belle-Helene
Les Gaufrettes Parisiennes
La corbeille de fruits
La Salade Rossini