Emerald Room
Pages
Dishes
Page 2
| Alexander, Brandy | $0.75 |
| Alexander, Gin | $0.75 |
| Bacardi | $0.65 |
| Daiquiri | $0.65 |
| Frozen Daiquiri | $0.70 |
| Dubonnet | $0.65 |
| Grasshopper | $0.70 |
| Jack Rose | $0.65 |
| Latin Manhattan | $0.65 |
| Manhattan | $0.65 |
| Martini | $0.65 |
| Old Fashioned | $0.65 |
| Perfect | $0.65 |
| Pink Lady | $0.65 |
| Rob Roy | $0.75 |
| Side Car | $0.75 |
| Stinger | $0.75 |
| Whiskey Sour | $0.65 |
| Champagne Cocktail | $0.90 |
| Ginger Ale | $0.15 |
| Coca Cola | $0.15 |
| Seven Up | $0.15 |
| Ballantine's Ale | $0.35 |
| Pabst Beer | $0.35 |
| Labatt's Ale, import | $0.45 |
| Genesee | $0.35 |
| O'Keefe Beer, import | $0.45 |
| Heineken, import | $0.60 |
| Utica Club Beer | $0.35 |
| Schlitz Beer | $0.35 |
| Budweiser Beer | $0.35 |
| Dry Sack | $0.75 |
| Duff Gordon | $0.50 |
| branded bourbon | $0.65 |
| Scotch | $0.65 – $0.85 |
| RUM | $0.60 – $0.70 |
| Irish | $0.65 |
| Gin | $0.60 – $0.65 |
| Tokay | $0.30 – $2.50 |
| Gin & Tonic | $0.60 |
| John Collins | $0.65 |
| Lemonade — Plain | $0.25 |
| Brandy Milk Punch | $0.80 |
| Orangeade — Plain | $0.25 |
| Planters Punch | $0.85 |
| Rum Collins | $0.65 |
| Whiskey Milk Punch | $0.70 |
| Sloe Gin Collins | $0.65 |
| Tom Collins | $0.65 |
| Vodka Collins | $0.65 |
| Canadian | $0.65 |
| Whiskey, Blends | $0.55 |
| Brandies — Pony | $0.65 |
| Anisette | $0.65 |
| Apricot Brandy | $0.65 |
| Benedictine, Imp. | $0.80 |
| Blackberry | $0.65 |
| Creme de Cacao | $0.65 |
| Creme de Menthe, Green | $0.65 |
| Bristol Cream Sherry | $0.80 |
| Creme de Menthe, White | $0.65 |
| Cointreau, Imp. | $0.80 |
| Drambuie, Imp. | $0.80 |
| Grand Marnier, Imp. | $0.80 |
| CHERRY HERRING | $0.80 |
| Southern Comfort | $0.60 |
| A Split of Gold Seal Champagne or Sparkling Burgundy | $1.75 |
| Sparkling Burgundy, Gold Seal | $5.50 |
| Gold Seal Champagne, Brut | $5.50 |
| Charles Fournier (Extra Dry) Brut | $7.00 |
| BURGUNDY | $0.30 – $2.50 |
| Claret | $0.30 – $2.50 |
| Muscatel | $0.30 – $2.50 |
| PORT | $0.30 – $2.50 |
| Imported Sherry: Duff Gordon | $0.50 |
| Rhine | $0.30 – $2.50 |
| Sauterne | $0.30 – $2.50 |
| Sherry | $0.30 – $2.50 |
Page 3
| Broiled Live Maine Lobster, Drawn Butter | $2.95 |
| Braised Pot Roast of Beef, Jardinere | $2.75 |
| Broiled Choice Sirloin Steak, Mushroom Caps | $4.50 |
| Saute Genuine Calves Liver, Crisp Bacon | $2.75 |
| Broiled Fresh Eastern Halibut Steak, Au Beurre | $2.50 |
| Baked Stuffed Jumbo Shrimp, Drawn Butter | $2.75 |
| Broiled Lamp Chops on Toast, Mint Jelly | $3.10 |
| Golden Fried Deep Sea Scallops, Tartar Sauce | $2.45 |
| Baked Sweet Potato | |
| Fried Egg Plant | |
| French fried potatoes | |
| Fordhook Lima Beans | |
| Fresh Cabbage Salad | |
| Chef's Salad | |
| Cherry Pie | |
| Fresh Peach Shortcake | |
| Pound Cake, Strawberry Sauce | |
| Strawberry Sundae | |
| Home Made Apple Pie | |
| Pineapple Mint Parfait | |
| Orange or Pineapple Sherbert | |
| Cantaloupe with Sherbert | |
| PEACH COBBLER, WHIPPED CREAM | |
| Coffee | |
| Tea | |
| Milk | |
| Buttermilk | |
| Hot Chocolate | |
| Marinated Herring, Sour Cream | |
| Half Grapefruit, Grenadine | |
| Smoked Salmon with capers | |
| Chilled Honeydew, Lime Wedge | |
| New England Clam Chowder | |
| Chilled V-8 Juice | |
| Fruit Cup With Sherbet | |
| CHILLED APPLE JUICE | |
| Apricot Nectar | |
| French Onion Soup, Au Gratin | |
| Fresh Cotuit Oysters on the Half Shell | $0.75 |
| Cherrystone Clams on the Half Shell | $0.65 |
| Fresh Shrimp Cockaail Supreme | $0.65 |
| Chef's Dressing | |
| Mayonnaise | |
| Russian Dressing | |
| Imported Roquefort Cheese Dressing | $0.25 |
| Chocolate Ice Cream | |
| Vanilla ice cream | |
| STRAWBERRY ICE CREAM | |
| Jolly Root Beer Ice Cream | |
| CAMEMBERT CHEESE | |
| Liederkranz Cheese | |
| Imported Roquefort Cheese | |
| Toasted Saltines | $0.15 |
Page 4
| Chablis, Widmers, (N.Y.S.Dry) | $2.50 |
| Rhine Taylors, (N.Y.S.Dry) | $2.50 |
| Sauterne, Taylors,(N.Y.S.Medium Dry) | $2.50 |
| *Cocktail Sherry, Widmers (N.Y.S.Dry) | $2.50 |
| Moselblumchen, 1953 (Rhine,White) | $1.75 – $3.00 |
| Grave, 1953 (Bordeaux, White) | $1.75 – $3.00 |
| Pouilly Fuisse, 1953 (Burgundy, white) | $1.75 |
| Chassagne, Montrachet (Burgundy, White) | $3.00 – $5.50 |
| **Champagne, Gold Seal (N.Y.S.Brut) | $1.75 – $5.50 |
| Great Western (N.Y.S.Brut) | $5.50 |
| Charles Fournier (N.Y.S.Brut) | $7.00 |
| Rose', Gold Seal (N.Y.S. Medium Dry) | $2.50 |
| Burgundy, Taylors (N.Y.S.Medium Dry) | $2.50 |
| Port, Taylors, (N.Y.S. Medium) | $2.50 |
| Medoc, 1953 (Bordeauz, Red) | $3.00 |
| Beaujolais, 1955 (Burgundy, Red) | $2.00 – $3.50 |
| Pommard, 1953 (Burgundy, Red) | $3.50 – $6.50 |
| Sparking Burgundy, Gold Seal (N.Y.S. Extra Dry) | $1.75 – $5.50 |
| Rose', Gold Seal (N.Y.S. Medium) | $2.50 |
Page 5
| Fresh orange juice | $0.25 |
| Fresh Shrimp Cocktail | $0.70 |
| Celery and Olives | $0.45 |
| Fruit Cocktail Supreme | $0.30 |
| Tomato Juice | $0.20 |
| V-8 Cocktail | $0.20 |
| Cherrystone Clams on the Half Shell (In Season) | $0.65 |
| Oysters on the Half Shell (In Season) | $0.75 |
| Soup Du Jour - Cup | $0.25 – $0.35 |
| Vegetable du Jour | $0.25 |
| Broiled Mushrooms | $0.45 |
| French Fried Onion Rings | $0.35 |
| French fried potatoes | $0.25 |
| Home fried potatoes | $0.25 |
| Hashed Brown Potatoes | $0.25 |
| POTATO DU JOUR | $0.25 |
| Hot Chocolate w/milk | $0.25 |
| Pot of Tea | $0.20 |
| Pot of coffee | $0.20 |
| Sanka | $0.25 |
| Milk | $0.20 |
| Buttermilk | $0.20 |
| Dinner Rolls | $0.15 |
| Toast | $0.15 |
| BREAD | $0.15 |
| MELBA TOAST | $0.15 |
| Layer Cake | $0.25 |
| Ice cream | $0.20 |
| Sherbet | $0.20 |
| Stewed Prunes in Cream | $0.30 |
| Home Baked Pie | $0.25 |
| Ice Cream Pie with Strawberries | $0.45 |
| Ice Cream Parfait | $0.40 |
| Ice Cream Sundae | $0.30 |
| Swiss Cheese with Toasted Crackers | $0.35 |
| Camembert Cheese with Toasted Crackers | $0.45 |
| Roquefort Cheese with Toasted Crackers | $0.50 |
| American Cheese with Toasted Crackers | $0.35 |
| Hot Turkey Sandwich, Cranberry Sauce, French Fried Potatoes | $1.75 |
| Salami sandwich | $0.50 |
| Swiss cheese sandwich | $0.50 |
| Sliced Turkey Sandwich | $1.25 |
| Baked Sugar Cured Ham Sandwich | $0.60 |
| Lettuce, Tomato and Bacon Sandwich | $0.75 |
| Senior Club Sandwich (3 Decker) | $1.65 |
| Tuna Fish Salad Sandwich, Sliced Tomato and Egg | $0.75 |
| A Hamburger with Sliced Tomato | $0.60 |
| Western Sandwich | $0.50 |
| Ham and Cheese Sandwich | $0.70 |
| Bacon and Egg Sandwich | $0.60 |
| Egg Salad Sandwich | $0.45 |
| Two Eggs Poached, Scrambled or Fried | $0.75 |
| Two Eggs Poached, Scrambled or Fried with Ham or Bacon | $1.25 |
| Fresh Shrimp Salad with Quartered Egg, Sliced Tomato and Potato Chips | $2.50 |
| Piping Hot Welsh Rarebit on Toast | $1.25 |
| Che's Salad with Mixed Greens, Sliced Egg, Tomato, Julienne of Chicken and Potato Chips | $2.00 |
| Four Broiled Jumbo Shrimp, Drawn Butter | $2.50 |
| Fruit Salad with Assorted Finger Sandwiches, Sherbet | $2.00 |
| Two Grilled Lamb Chops on Toast | $2.95 |
| Chicken Salad garnished with Sliced Boiled Egg and Pimento Strips | $2.15 |
| Lettuce and Tomato Salad | $0.35 |
| Hearts of lettuce salad | $0.35 |
| Broiled One Pound Prime Sirloin Steak, Fresh Mushrooms or French Fried Onions | $5.25 |
| Sirloin Steak, 10 oz. | $3.95 |
| Broiled Filet Mignon | $3.50 |
| Ham Steak, Hawaiian | $2.75 |
| Genuine Calf's Liver, Bacon Strips | $2.50 |
| Breast of Chicken, Saute, Crisp Bacon | $2.50 |
| Chopped Beef Steak, Smothered Onions, Sliced Tomato | $1.95 |
| Two Broiled Pork Chops, Apple Sauce | $2.25 |
| Soup de Jour - Bowl | $0.35 |
| Above Served with French Fried Potatoes or Hearts of Lettuce Salad | |
| An order of Cheese with Toasted Crackers |
Page 6
| Broiled Alaskan King Crab w/Drawn Butter, Relish Tray, French Fried Potato, Dinner Salad, Rolls - Butter, Beverage | $2.60 |
| The Chef Recommends |