R.M.S. Parthia
Pages
Dishes
| Apple Juice | |
| Tomato Juice | |
| Chilled Grapefruit Sections | |
| Seafood, Cocktail | |
| Cherrystone Clams, Cocktail Sauce | |
| Egg, Mayonnaise | |
| Canape City | |
| Brislings | |
| Hereng en Tomate | |
| Lamb's Kidneys, Micheal | |
| Spring Chicken and Bacon | |
| Potatoes - Boiled | |
| Potatoes - Roast | |
| Potatoes - Macaire | |
| Potatoes - Allumette | |
| Roast Lamb, Mint Sauce | |
| Spiced Round of Beef | |
| Veal and Ham Pie | |
| Rolled Ox Tongue | |
| Galantine of Turkey | |
| Boiled Ham | |
| Nut and Potato Croquettes, Tomato Sauce | |
| Lettuce and Tomato | |
| Garibaldi Salad | |
| Beaucaire Salad | |
| FRESH FRUIT SALAD | |
| Dressings - Mignonette | |
| Dressings - French | |
| Sweetbreads, Demidoff | |
| Dressings - Mayonnaise | |
| Dressings - Tyrolienne | |
| Souffle Montmorency | |
| Coupe Mexicaine | |
| Bavarois Normande | |
| Gateau Moka | |
| Raspberries Creole | |
| french beans | |
| GREEN PEAS | |
| Carrots, Vichy | |
| Harvard Beets | |
| Baked Tomatoes | |
| Roast Duckling, Anglaise | |
| Ice cream - vanilla | |
| Ice Cream - Peach | |
| Ice Cream - Biscuit Tortoni | |
| Ice Cream - Burnt Almond | |
| Hot Marshmallow Sauce | |
| Croute Windsor | |
| Coffee (Hot or Iced) | |
| Canape Ritchie | |
| FRESH FRUIT | |
| Consomme Bretonne | |
| Potage Cultivateur | |
| Creme Dubarry | |
| Brook Trout, Meuniere | |
| Frogs Legs, Figaro | |
| Supreme of Halibut, Bonne-Femme | |
| Rizotto, Parisienne | |
| Vol au Vent, Toulousaine | |
| Roast Ribs and Sirloin of Beef, Horseradish Cream | |
| Yorkshire Pudding | |
| Raspberry Sorbet | |
| Sardines | |
| Salade Russe | |
| Anchovy Fillets | |
| Dill Pickles | |
| Salted Mixed Nuts | |
| Queen, Ripe and Stuffed Olives | |
| Table Celery | |
| Suggested Menu: Chilled Grapefruit Sections, Consomme Bretonne, Supreme of Halibut, Bonne-Femme, Roast Ribs and Sirloin of Beef, Horseradish Cream , French Beans, Roast Potatoes, Raspberries Creole, Fresh Fruit, Coffee |