R.M.S. Parthia
Pages
Dishes
| Croute Derby | |
| Canapé Quo Vadis | |
| FRESH FRUIT | |
| Hot Coffee | |
| Iced coffee | |
| Vanilla ice cream | |
| Biscuit Tortoni ice cream | |
| Nougat Parfait Ice Cream | |
| Lemon ice cream | |
| Hot Jubilee Sauce | |
| Blended Fruit Juice | |
| Chilled Honeydew Melon | |
| Beluga Molossal Caviare on Ice | |
| Hors d'Oeuvre, Varies | |
| Salted Mixed Nuts | |
| Clear Turtle with Sherry | |
| Tomato Juice | |
| Smoked Salmon with capers | |
| Delice de Foie Gras | |
| Table Celery | |
| Queen, Ripe and Stuffed Olives | |
| Crème Pomadour | |
| Petite marmite | |
| Slip Sole, Meuniere | |
| Poached Scotch Salmon, Hollandaise Sauce | |
| Spaghetti au Beurre | |
| Garden Vegetables a la Creme | |
| Rack of Lamb, Langtry | |
| Baked York Ham, Madeira Sauce | |
| Coupe Parthia | |
| English Plum Pudding, Brandy Sauce | |
| Petit Fours | |
| Gâteau au Revoir | |
| Minute Steak with Tomatoes | |
| Sorbet au Liqueurs | |
| Poussin, Saratogas | |
| ROAST TURKEY, CRANBERRY SAUCE | |
| GREEN PEAS | |
| Succotash | |
| french beans | |
| Braised celery | |
| Broccoli au Beurre | |
| Boiled potatoes | |
| Roast Potatoes | |
| Pont Neuf Potatoes | |
| Potatoes au Gratin | |
| Roast Lamb, Mint Sauce | |
| Veal and Ham Pie | |
| Rolled Ox Tongue | |
| Roast Sirloin of Beef, Horseradish Cream | |
| Home-made Brawn | |
| Lettuce and Tomato Salad | |
| Waldorf Salad | |
| Manon Salad | |
| Florida Salad | |
| Roquefort Dressing | |
| Mayonnaise dressing | |
| FRENCH DRESSING | |
| Thousand Islands Dressing | |
| Terrine of Duckling |