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R.M.S. Parthia

Date
1957-09-04
Restaurant
R.M.S. Parthia
Physical description
16.5x21cm folded; 16.5x42cm open

Pages

  1. Page 1
  2. Page 2

Dishes

Orange Juice
Tomato Juice
Chilled Grapefruit Sections
Seafood, Cocktail
Salade Russe
Primeurs a l'Huile
Chilled Grapefruit Sections
Potted Shrimps
Oeufs, Jockey Club
Apple and Potato Salad
Herrings in Tomato
Salted Mixed Nuts
Queen olives
Ripe Olives
Stuffed olives
Table Celery
Consomme Madrilene
Creme Malakoff Soup
Potage Normande
Fille of Sole, Dieppoise
Grilled Halibut Steak, Anchovy Butter
Spaghetti, Genoise
Scrambled Egg and Tomato
Calf's Feet en Poulette
Braised Ox Tongue, Madeira Sauce
Roast Ribs of Sirloin of Beef, Horseradish Cream
Orange
Jumbo Squab, Vert-pre
Split Veal Kidneys, Choron
Split Veal Kidneys, Choron
Roast Chicken, Bread Sauce
String Beans
GREEN PEAS
Squash au Gratin
Leaf Spinach
BUTTERED BEETS
Boiled potatoes
Roast Potatoes
Byron Potatoes
Snow Potatoes
Roast Lamb, Mint Sauce
Roast veal
Galantine of Turkey
Baked Ham
Oxford Brawn
Rolled Ox Tongue
Lettuce and Tomato Salad
Isabelle Salad
MARIE STUART Salad
FRESH FRUIT SALAD
FRENCH DRESSING
Mayonnaise dressing
Paprika Dressing
Roquefort Dressing
Souffle Paulette
Apricot Conde
Pineapple Nut Sundae
Macedoine of Fruits in Wine Jelly
Coconut Gateau
Vanilla ice cream
Coffee Ice Cream
PINEAPPLE ICE CREAM
Pistachio Ice Cream
Ice Cream, Hot Melba Sauce
Croute Diane
Sardines on toast
Coffee (Hot or Iced)
FRESH FRUIT
Consomme Madrilene
Fillet of Sole, Dieppoise
Roast Ribs and Sirloin of Beef, Horseradish Cream
String Beans
Byron Potatoes
Pineapple Nut Sundae
FRESH FRUIT
Coffee
Roast Ribs and Sirloin of Beef, Horseradish Cream
Roast Ribs and Sirloin of Beef, Horseradish Cream
Calf Feet en Pulette
Vintage Wines, Etc.

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.