R.M.S. Parthia
Pages
Dishes
| Juices: Blended | |
| Tomato | |
| Chilled Honeydew Melon | |
| Mixed Fruit Cup | |
| Shrimp Cocktail | |
| Consomme Celestine | |
| Creme Marie Louise | |
| Potage fermiere | |
| Fried Whitebait, Diable | |
| Fillet of Brill, Duglere | |
| Noodles, Bolognaise | |
| Rizotto with Mushrooms | |
| Vol au Vent, Regence | |
| Poussin en Cocotte, Champeaux | |
| Roast Leg and Shoulder of Lamb, Mint Sauce and Jelly | |
| Sorbet | |
| Strawberry | |
| Veal Chop, Vert-Pre | |
| Schashlick, Caucasian | |
| Roast Duckling, Orange Sauce | |
| GREEN PEAS | |
| Lima beans | |
| Fried Egg Plant | |
| french beans | |
| Vegetable Marrow | |
| Boiled | |
| Roast | |
| Pont Neuf | |
| Delmonico | |
| Roast Beef, Horseradish Cream | |
| Roast Pork, Apple Sauce | |
| pressed beef | |
| Oxford Brawn | |
| Boiled Ham | |
| Rolled Ox Tongue | |
| Salade Nicoise | |
| Canape Ecarlate | |
| Egg, Mayonnaise | |
| Cornichons | |
| Sardines | |
| Salade Carmelite | |
| Anchovy Fillets | |
| Asparagus Tips, Vinaigrette | |
| Lettuc and Tomato | |
| Ninon Salad | |
| Tossed Green salad | |
| FRESH FRUIT SALAD | |
| Rabalaise Dressing | |
| FRENCH DRESSING | |
| Mayonnaise | |
| Russian Dressing | |
| Coupe Edna May | |
| Peach Melba | |
| Souffle Ananas | |
| Gateau Mille-Feuille | |
| Sherry Trifle | |
| Vanilla ice cream | |
| Burnt Almond Ice Cream | |
| Lemon ice cream | |
| Chocolate Ice Cream | |
| Hot Butterscotch Sauce | |
| Fried Camembert Cheese | |
| Canape Ivanhoe | |
| Hot Coffee | |
| Iced coffee | |
| FRESH FRUIT | |
| Salted Mixed Nuts | |
| Queen, Ripe and Stuffed Olives | |
| Table Celery |