R.M.S. Parthia
Pages
Dishes
| Consomme Bouchere | |
| Vegetable and Noodle Soup | |
| Vegetables Newburg | |
| Spaghetti en Tomate | |
| Eggs En Cocotte, Bergere | |
| Omelettes; Western | |
| Creamed Chicken a la King | |
| Corned Beef Hash Cake and Fried Egg | |
| Broiled Fillet of Codling, Maitre d'Hotel | |
| Fried Scallops, Gribiche Sauce | |
| Entrecote Minute Steak, Chasseur | |
| Split Cumberland Sausage on Toast | |
| Roast Leg and Loin of Pork, Savoury Dressing and Apple Sauce | |
| Brussels Sprouts | |
| Broccoli au Beurre | |
| Braised Hearts of Celery au Jus | |
| Baked Potatoes | |
| Mashed potatoes | |
| Lyonnaise Potatoes | |
| Boiled potatoes | |
| Vanilla ice cream | |
| Neapolitan ice cream | |
| Pistachio Ice Cream | |
| biscuit glace ice cream | |
| Chocolate Gateaux | |
| Gateaux Mascotte | |
| Edam Cheese | |
| English Cheddar cheese | |
| Stilton Cheese | |
| ROQUEFORT CHEESE | |
| Gruyere Cheese | |
| Kraft Cheese | |
| Danish Blue Cheese | |
| Gorgonzola Cheese | |
| Omelettes; Onion | |
| Grapefruit | |
| Tomato | |
| Pineapple Juice | |
| Sweet and Sour Gherkins | |
| Sardines | |
| Antipasto | |
| Brislings | |
| Roll Mops | |
| Fillets of Herring in White Wine | |
| Potato salad | |
| Eggs, Tartare | |
| Smoked beef | |
| Salade Macedoine | |
| Salami, Lyon and Cervelet | |
| Salted Mixed Nuts | |
| Queen, Ripe and Stuffed Olives | |
| Table Celery | |
| Roast Beef, Horseradish Cream | |
| Roast Lamb | |
| Galantine of Chicken | |
| Roast veal | |
| Roast Turkey | |
| Boiled Ham | |
| Terrine of Duckling | |
| Rolled Ox Tongue | |
| Lettuce and Tomato Salad | |
| Potato salad | |
| Cucumber salad | |
| FRESH FRUIT SALAD | |
| Mixed Bowl Salad | |
| Avocado Pear Salad | |
| Cream Dressing | |
| FRENCH DRESSING | |
| Mayonnaise | |
| Roquefort Dressing | |
| Compote of Plums and Cream | |
| Blackberry Pie | |
| Pineapple Flan | |
| rice pudding | |
| Hot Tea | |
| Iced tea | |
| Hot Coffee | |
| Iced coffee |