Moore's Historic La Fayette Inn

Dishes

CHERRY STONE CLAMS ON THE HALF SHELL	$0.90
Fresh Jumbo Shrimp Cocktail	$0.90
Manhattan	$0.60
Martini	$0.60
Baccardi	$0.60
Daiquiri	$0.60
Assorted Relish Dish	$0.50
Onion Rings	$0.65
Two and One Half lb. Western Sirloin Steak, for two (full course)	$7.50
Single Sirloin Steak (full course)	$4.00
Filet Mignon (full course)	$5.50
Open Face Sirloin Steak Sandwich (French fries and coffee)	$2.75
Giant Ham Sandwich (with potato chips and pickles)	$1.00
Cold Turkey Sandwich (with potato chips and pickles)	$1.00
Club sandwich	$1.50

The following Full Course Dinners include choice of Tomato, Apple, Grapefruit Juice or Homemade Soup, Fresh Garden Salad, Potato, Vegetables, Dessert, Coffee, Tea or Milk and will be served a la carte for .50 cents less. Portions for children under 10 years of age are $1.00 less excluding Steak, Lobster, Duck, Chicken and Brook Trout.
Homemade Pie	$0.40
Parfaits 40c
Chef's Salad
Yankee Pot Roast with Potato Pancake	$2.50
Broiled Down Under Lobster Tail, Drawn Butter	$3.00
Maine Live Lobster, Broiled	$3.75
Brook Trout	$2.50
FRIED SHRIMP	$2.75
Fried deep sea scallops	$2.50
Broiled Swordfish Steak	$2.50
Broiled Kennebach Salmon	$2.50
Braised Calves Sweetbreads, Mushrooms	$2.75
Roast Long Island Duckling with Apple Sauce	$2.75
Broiled Spring Chicken	$2.75
Broiled Fresh Jersey Pork Chops, Glazed Pineapple Ring	$2.50
Fried Breaded Veal Cutlet, Tomato Sauce	$2.50
Veal Cutley Parmesan	$2.75
Roast Vermont Turkey, Cranberry Sauce	$2.50
Broiled Hickory Ham Steak, Pineapple Ring	$2.75
Hearts of Lettuce
Assorted Dressings
Vegetables du-jur
Potato du-jur
Selection of Ice Cream	$0.40
Please allow 20 minutes for all Broiler Orders
Salads (Choice of two)
We serve Cottage Cheese, Relish Tray and Sherbert with all dinners