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August 30, 1957
On this menu 70 dishes
Clams on Half Shell
Chicken & Rice Soup
Fruit Juice Cocktail
Mixed Fruit Juice & Sherbet
Melon Balls
Blended Juice
Fresh Sliced Cucumbers & Onions
Buttered Asparagus Spears
Buttered Brussels Sprouts
Macaroni & Cheese
Buttered Kernel Corn
Candied Carrots
Creamed Squash
Whipped White Potatoes
Lobster a la Newberg$3.00
Broiled Maine Lobster$3.25
Broiled Shad Roe on Toast$3.00
Broiled Blue Fish - Lemon Wedges$3.00
Broiled Spring Lamb Chops - Mint Jelly$3.25
Breaded Veal Cutlet - Plain or Tomato Sauce$3.00
Broiled Swordfish Steak - Lemon Butter Sauce$3.00
DEVILED EGG SALAD
BARTLETT PEAR SALAD
COCOANUT CUSTARD PIE
Cherry Pie a la Mode
Strawberry Chiffon Pie
Fresh Peach Parfait
Jello and Whipped Cream
Fresh Strawberries
Fresh Blueberries
Baked cup custard
Sliced Peaches
Spanish Cream
Iced Watermelon
Fresh Strawberry Shortcake a la Mode or Whipped Cr.
Chocolate, Vanilla and Butter Almond Ice Cream
Orange or Strawberry Sherbet
With Chocolate or Black Walnut Layer Cake
OLD ENGLISH, Roquefort or Camembert CHEESE & SALTINES
Dinner Menu- In Addition To our Regular Menu, We Have The Following Choices:
Crab Cakes with Cole Slaw$3.00
Vegetable Soup
BROILED T-BONE STEAK$4.50
Broiled Sirloin Steak$4.00
Filet of Sole, Tartar Sauce$2.75
Broiled Claves Liver with Bacon$2.75
Baked Smithfield Ham and Turkey (cold)$0.75
Soft Shell crabs, Tartar sauce$3.00
Imperial Crab, with Relish$3.00
Fried Jumbo Shrimp, Cocktail sauce$3.00
Broiled Chopped Sirloin Steak$2.75
Chicken Salad and Smithfield Ham$2.75
Seafood Platter with Tartar Sauce$3.00
Maryland Style Fried Chicken$2.75
Beach Plaza Bread du jour
Applesauce
French fried potatoes
Sliced Tomatoes
cole slaw
French Fried Onion Rings
Plain or Frosted Fruit Cup
Apple Juice
Apricot Nectar
Tomato Juice
Grape Juice
Pineapple Juice
Salad du Jour
Clam Chowder
Children's Dinners, excepting Steak, Imperial Crab or Lobster, 1/2 price
Dinners include appetizer, 3 vegetables, salad and dessert