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Warrenton Motor Lodge Restaurant

Date
1957-08-10
Restaurant
Warrenton Motor Lodge Restaurant
Physical description
15.5x12cm folded; 15.5x24cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

PAN FRIED LIVERS$1.25
LIVERS GIZZARDS MIXED$0.95
FRESH BOILED SHRIMP COCKTAIL$0.80
Chilled Tomato Juice$0.25
CHILLED CITRUS JUICES$0.25
DELICIOIUS HOT SOUP, Bowl$0.30
COOL CRISP TOSSED SALAD$0.30
Head Lettuce Salad$0.30 – $0.50
VIRINIA APPLE PIE with Vanilla or Chocolate Flavored Ice Cream$0.45
NATURAL FLAVOR ICE CREAM$0.25
Freshly Baked Pie$0.30
Grilled Center Cut Pork Chop "Make It A Dinner" Add 65c to any Entree. Includes: Vegetable, Soup or Juice, and Dessert$1.75 – $2.40
Pie a la Mode$0.45
Broiled Chopped Sirloin Steak "Make It A Dinner" Add 65c to any Entree. Includes: Vegetable, Soup or Juice, and Dessert$1.65 – $2.30
Cake a la mode$0.45
Crisp Fried Fantail Shrimp "Make It A Dinner" Add 65c to any Entree. Includes: Vegetable, Soup or Juice, and Dessert$1.70 – $2.35
Grilled Tender Veal Chop "Make It A Dinner" Add 65c to any Entree. Includes: Vegetable, Soup or Juice, and Dessert$1.75 – $2.40
Sliced Baked Virginia Ham "Make It A Dinner" Add 65c to any Entree. Includes: Vegetable, Soup or Juice, and Dessert$1.70 – $2.35
MR. FOXY (King of Cheeseburgers). "I am served with French Fries, my own sauce, my own napkin. I will go home with you. I am King of the horse and cattle country."$0.65
Smithfield Ham, One Year or Older "Make It A Dinner" Add 65c to any Entree. Includes: Vegetable, Soup or Juice, and Dessert$2.50 – $3.15
Prime Steak (Hotel Cut) "Make It A Dinner" Add 65c to any Entree. Includes: Vegetable, Soup or Juice, and Dessert$3.50 – $4.15
Hamburger$0.45
Baked Virginia Ham sandwich$0.60
Lettuce, Bacon and Tomato Sandwich$0.55
American Cheese Sandwich$0.30
Every Bite A Tender Delight- 1/2 Fried Chicken, Gobs of Shoestring Potaotes, Jug of Honey, Hot Rolls$1.35
Served with Tossed Salad, Potatoes and Beverage (Grade "A" Milk 10c Extra)

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.