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Jack Trayer's

Date
1957-08-09
Restaurant
Jack Trayer's
Physical description
31.5x22cm folded; 31.5x44cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Page 2

Bacon Wrapped Tenderloin Served with French Fried Potatoes$1.40
Italian Spaghetti served with Meat Sauce and Cheese$0.75
T-Bone Steak Served with French Fried Potatoes$2.10
Nine Inch Pizza Pie$0.80
Nine Inch Pizza Pie, Tomato Cheese with Sausage$1.05
Nine Inch Pizza Pie, Tomato Cheese with Mushrooms$1.05
Nine Inch Pizza Pie, Tomato Cheese with Anchovies$1.05
Nine Inch Pizza Pie, Tomato Cheese Bacon, Onions$1.05
Fresh Shrimp Salad, Hard Boiled Egg, Potato Chips Served with Mayonnaise, French or 1000 Island Dressing$1.15
Tossed Green Salad Bowl Served with Mayonnaise, French or 1000 Island Dressing$0.45
Grecian Salad Served with Mayonnaise, French or 1000 Island Dressing$0.60
Fruit Salad, Whipped Cream Served with Mayonnaise, French or 1000 Island Dressing$0.40
American Cheese Omelett, Cole Slaw Garnish Served with French Fried Potatoes$0.80
Seafood Platter, Shrimp, Perch, Scallops, Oysters Served with French Fried Potatoes and Tartar Sauce$1.35
Fried Ocean Perch Served with French Fried Potatoes and Tartar Sauce$0.85
Fried Scallops Served with French Fried Potatoes and Tartar Sauce$1.00
Six Golden Brown Fried Oysters Served with French Fried Potatoes and Tartar Sauce$1.10
Broiled Lobster Tail Served with French Fried Potatoes and Tartar Sauce$1.60
Ham Steak, Pineapple Served with French Fried Potatoes$1.15
Two Pork Chops, Apple Sauce Served with French Fried Potatoes$1.10
Hamburger Steak Served with French Fried Potatoes$0.75
Broiled Western Steak, with the charcoal flavor - onion rings, dinner salad, served with French Fried Potatoes$2.50
French Fried Jumbo Shrimp$1.20
Lettuce and Tomato Salad Served with Mayonnaise, French or 1000 Island Dressing$0.35
Cottage Cheese Salad Served with Mayonnaise, French or 1000 Island Dressing$0.20
Cottage Cheese and Tomato Salad Served with Mayonnaise, French or 1000 Island Dressing$0.35
Head Lettuce Salad Served with Mayonnaise, French or 1000 Island Dressing$0.25
Sliced Tomato Salad Served with Mayonnaise, French or 1000 Island Dressing$0.20
Tomato Cheese$0.80
Roquefort Dressing, extra$0.15

Page 3

Consomme with barley
Marinated Herring
Chilled Cantaloupe
Tomato Juice
Prune & Cottage Cheese
Kidney Bean Salad
Tossed Vegetable Salad
Oven Browned Potatoes
Sweet Potato Puffs
Kidney Bean Salad
Stewed rhubarb
Buttered Broccoli
Corn fritters
cole slaw
Chocolate Ice Box Pie
Russell Stover Mints
Tapioca Pudding
Peach Melba
Old Fashioned Beef Stew$0.80 – $1.55
Pan Fried Rainbow Trout, Lemon$1.25 – $2.00
World's Best Chocolate Pie$0.20
Hot Apple Pie$0.20
Hot Fudge Cake$0.30
Strawberry shortcake$0.30
Ice cream$0.12 – $0.15
Milk Shake$0.19 – $0.25
French Fried Onion Rings$0.35
French fried potatoes$0.25
Assorted Fruit Plate, Honey Fruit Dressing Cinnamon Toast$0.90
Fruit Juices$0.15 – $0.25
Shrimp Cocktail$0.70
Fruit Cup Cocktail$0.25
Soup of the day$0.25
Cheeseburger$0.30
Hamburger$0.25
Chicken Salad Sandwich$0.35
Chopped Olive Sandwich$0.30
Fried Egg Sandwich, Plain$0.20
Grilled American Cheese Sandwich$0.25
Grilled Pimento Cheese Sandwich$0.25
Grilled Cheese and Bacon Sandwich$0.40
Fried Ham and Egg Sandwich$0.35
Barbecued Beef and Cheese Sandwich$0.40
Bacon, lettuce and tomato sandwich$0.35
Baked Ham Sandwich$0.40
Fresh Lobster Newberg, En Casserole$2.00 – $1.25
Calf's Sweetbread, Maryland, - Bacon$1.60 – $0.85
FRIED CHICKEN SANDWICH with French Fried Potatoes Cole Slaw, All Dark Meat$0.70
Barbecued Beef Sandwich$0.35
Barbecued Pork Sandwich$0.35
Chicken-in-the-Basket$1.25 – $2.00
Bacon Wrapped Tenderloin Steak$1.50 – $2.25
CHICKEN IN THE BASKET Served Unjointed with French Fried potatoes and Toasted Roll$1.20
BARBECUED CHICKEN One-Fourth, Virginia Style, Potatoes and Cole Slaw$0.85
Lettuce and Tomato Sandwich$0.25
Cold Beef Sandwich$0.40
FRIED CHICKEN SANDWICH with French Fried Potatoes Cole Slaw, All White Meat$0.80
Cold Pork Sandwich$0.40

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.