Wayside Inn
Pages
Dishes
Page 2
| T-Bone Steak (1 lb.) | $3.50 |
| Broiled Lamb Chops | $2.75 |
| Baked Virginia Ham | $2.25 |
| Half Southern-Fried Chicken | $2.00 |
| Fillets of Fish (20 min. preparation) | $1.75 |
| Deviled Crab (20 min. preparation) | $1.50 |
| Fresh Fruit Cup | |
| Homemade Chicken Noodle Soup | |
| Chilled Cantaloupe | |
| Chilled Tomato Juice | |
| Fresh orange juice | |
| Green Split Pea Soup | |
| Buttered Parsley Potatoe | |
| Fresh Succotash | |
| Fresh Green peas | |
| Broccoli | |
| Apple Sauce | |
| Hot Buttered Beets | |
| Candied Sweet Potatoes | |
| Selection of Salads | |
| Hot Bread | |
| Choice of Two |
Page 3
| lemon meringue pie | |
| Cake | |
| Ice cream | |
| Fruit Sherbet | |
| Chocolate Sundae | |
| Chocolate Parfait | |
| Tea | |
| Milk | |
| Coffee | |
| Children's Plate- Baked Ham or One Fourth Fried Chicken | $1.35 |