S.S. Flandre
Pages
Dishes
| Isigny Butter | |
| Green olives | |
| Ripe Olives | |
| Celery in Branch | |
| Cucumbers a la Russe | |
| Bologna Sausage | |
| Cream Choiseul | |
| Broiled Medallion of Bass with Paprika | |
| Braised Celery Flamande | |
| Spaghetti with Tomato Cullis | |
| Roast Maryland Young Turkey Cranberry Sauce | |
| York Ham (cold) | |
| Sirloin with Pickles (cold) | |
| Roast of Lamb Mint Sauce (cold) | |
| Mixed Salad with Chervil | |
| Provolone | |
| Roquefort | |
| Ice Cream Viennoise | |
| Basket of Fruit | |
| Superior Red Wine | |
| Superior White Wine | |
| Coffee | |
| China Tea | |
| Ceylon Tea | |
| Linden Tea | |
| Camomile Tea | |
| Mint Tea | |
| Verbena | |
| Beurre d'Isigny | |
| Olives Vertes | |
| Olives Noires | |
| Celeri en Branches | |
| Concombres a al Russe | |
| Salami de Bologne | |
| Creme Choiseul | |
| Medaillon de Bass Grille au Paprika | |
| Celeri Braise Flamande | |
| Spaghetti au Coulis de Tomate | |
| Dindonneau du Maryland Roti Cranberry Sauce | |
| Pommes Saratoga | |
| Saratoga Potatoes | |
| Jambon d'York (cold) | |
| Dos d'Aloyau aux Pickles (cold) | |
| Carre d'Agneau a la Menthe (cold) | |
| Salade Mixte au Cerfeuil | |
| Provolone | |
| Roquefort | |
| Bombe Glacee Viennoise | |
| Corbeille de Fruits | |
| Vin Rouge Superieur | |
| Vin blanc superieur | |
| CAFE | |
| The de Chine | |
| The de Ceylan | |
| Tilleul (tea) | |
| Camomille (tea) | |
| Menthe (tea) | |
| Verveine (tea) |