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S.S. Flandre

Date
1957-07-31
Restaurant
S.S. Flandre
Physical description
27x21cm folded; 27x42cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Beurre de la Manche
Celerie en Branches
Olives Noires
Olives Vertes
Noodles in Butter
Roast Loin of Porc with Onions
Potatoes au Gratin
Mixed Salad with Beetroot
Bel Paese Cheese
Cantal Cheese
Parisian Mocha
Moka Parisien
Nouilles au Beurre
Aubergines Frites Nimoise
Fried Egg-Plants Nimoise
Cervelle de veau au beurre noir
Salami de Milan
Salade Bouchere
Mayonnaise Dieppoise
Longe de Porc Rotie aux Petits Oignons
Pommes au gratin
Jambon d'York
Langue Fumee
Rosbif aux Cornichons
Panchee aus Betteraves
Bel Paese
Cantal
Corbeille de Fruits
Vin Rouge Superieur
Vin blanc superieur
CAFE
The de Chine
The de Ceylan
Tilleul
Camomille
Menthe
Verveine
Manche Butter
Green olives
Ripe Olives
Celery in Branch
Milan Sausage
Salad Bouchere
Mayonnaise Dieppoise
Calf's Brainin Brown Butter
york ham
Smoked Tongue
Roastbeef with Gherkins
Basket of Fruit
Superior Red Wine
Superior White Wine
Coffee
China Tea
Ceylon Tea
Linden Tea
Camomile Tea
mint
Verbena

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.