S.S. Flandre
Pages
Dishes
| Beurre de Bayeaux | |
| Olives Vertes | |
| OlivesNoires | |
| Celeri en Branches | |
| Rillettes du Mans | |
| Salade Doria | |
| Anchois de Norvege | |
| Spaghetti with Cheese | |
| Pont l'Eveque cheese | |
| Emmenthal cheese | |
| Apple Pie | |
| Lettuce with Roquefort Cheese | |
| Cold Roastbeef with Gherkins | |
| Cold York Ham | |
| Laitue au Roquefort | |
| Dartois Normand | |
| Spaghetti au Fromage | |
| Coffee | |
| China Tea | |
| Ceylon Tea | |
| Linden Tea | |
| Camomile Tea | |
| Mint Tea | |
| Verbena Tea | |
| Cold Roasted of Pork Apple Sauce | |
| Broiled Lamb Chop Watercress | |
| Mignonnettes Potatoes | |
| Stuffed Tomato Provencale | |
| Morvan Ham Porte-Maillot | |
| Basket of Fruit | |
| Superior Red Wine | |
| Superior White Wine | |
| Tomate Farcie Provencale | |
| Jambon du Morvan Porte-Maillot | |
| Pont-l-Eveque Fromage | |
| Emmenthal Fromage | |
| Carre de Porc Apple Sauce Froid | |
| Norwegian Anchovies | |
| Doria Salad | |
| Rillettes du Mans | |
| Celery in Branch | |
| Ripe Olives | |
| Green olives | |
| Bayeux Butter | |
| Corbeille de Fruits | |
| Vin Rouge Superieur | |
| Vin blanc superieur | |
| CAFE | |
| The de Chine | |
| The de Ceylan | |
| Tilleul | |
| Camomille | |
| Menthe | |
| Verveine | |
| Cote de Pre-Sale Grillee Cresson | |
| Pommes Mignonnettes | |
| Jambon d'York | |
| Rosbif aux Cornichons |