S.S. Flandre
Pages
Dishes
| Oeufs Tartare | |
| Noix de Ris de Veau Favorite | |
| Jambon d'York froid | |
| Dos d'Aloyau Froid aux Cornichons | |
| Carre de Porc Froid, Apple Sauce | |
| Panachee aux Chapons | |
| Roquefort fromage | |
| Comte Fromage | |
| Macaron au Miel | |
| Corbeille de Fruits | |
| Macaroni in Butter | |
| Macaroon with Honey | |
| Coffee | |
| China Tea | |
| Macaroni au beurre | |
| Steak de Hambourg Grille Bercy | |
| Choux-Fleurs Sautes Fines Herbes | |
| Olives Vertes | |
| Olives Noires | |
| Celeri en Branches | |
| Salade Parmentier | |
| Vin Rouge Superieur | |
| Vin blanc superieur | |
| Lanquetot butter | |
| Green olives | |
| Ripe Olives | |
| Celery in Branch | |
| Fillets of Herrings in Oil | |
| Salad Parmentier | |
| Eggs Tartare | |
| Noix of Sweetbread Favorite | |
| Saute Cauliflowers Chopped Herbs | |
| Broiled Hamburger Steak Bercy, Saute Potatoes Lyonnaise | |
| Cold York Ham | |
| Cold Sirloin with Gherkins | |
| Cold Roasted of Pork, Apple Sauce | |
| Mixed Salad with Crusts | |
| ROQUEFORT CHEESE | |
| Comte Cheese | |
| Basket of Fruit | |
| Superior Red Wine | |
| Superior White Wine | |
| Ceylon Tea | |
| Linden Tea | |
| Camomile Tea | |
| Mint Tea | |
| Verbena Tea | |
| Beurre de Lanquetot | |
| Filets de Harengs a l'Huile | |
| Salade Parmentier | |
| CAFE | |
| The de Chine | |
| The de Ceylan | |
| Tilleul The | |
| Camomille The | |
| Menthe The | |
| Verveine The |