S.S. Flandre
Pages
Dishes
| Olives Vertes | |
| OlivesNoires | |
| Beurre du Cotentin | |
| Céleri en Branches | |
| Coffee | |
| China Tea | |
| Ceylon Tea | |
| Linden Tea | |
| Camomile Tea | |
| Mint Tea | |
| Verbena Tea | |
| Lima Beans in Butter | |
| Tomato Cream Soup Solferino | |
| Spaghetti with Tomato Cullis | |
| Roastbeef with Horse-Radish | |
| Mixed Salad with Pimentoes | |
| Saint-Nectaire Cheese | |
| Cream Cheese | |
| Ice Cream Liégeoise | |
| Roast Leg of Lamb Watercress | |
| boulangère Potatoes | |
| york ham | |
| Roast of Pork Apple Sauce | |
| Basket of Fruit | |
| Superior Red Wine | |
| Superior White Wine | |
| Cold Salmon à la Parisienne | |
| Haricots de Lima au Beurre | |
| Spaghetti au Coulis de Tomate | |
| Pommes Boulangère | |
| Mixte aux Poivrons | |
| Vin Rouge Supérieur | |
| Vin blanc supérieur | |
| Corbeille de Fruits | |
| Gigot de Pré-Salé Rôti Cresson | |
| Saumon des Lacs Froid à la Parisienne | |
| Crème de Tomate Solferino | |
| Salade Riviera | |
| Rillettes de Tours | |
| Jambon d'York | |
| Carré de Porc Apple Sauce | |
| Rosbif au Raifort | |
| Bombe Glacée Liégeoise | |
| Green olives | |
| Cotentin Butter | |
| Ripe Olives | |
| Celery in Branch | |
| Salad Riviera | |
| Rillettes de Tours | |
| Café | |
| Thé de Chine | |
| Thé de Ceylan | |
| Tilleul | |
| Camomille | |
| Menthe | |
| Verveine | |
| Saint-Nectaire | |
| Cream Cheese |