S.S. Flandre
Pages
Dishes
| Beurre de Bayeaux | |
| Celeri en Branches | |
| Olives Noires | |
| Olives Vertes | |
| Elbow Macaroni with Tomato Cullis | |
| Fried Whiting with Lemon | |
| Crecy Soup a la Briarde | |
| Green Peas Paysanne | |
| Roast Long Island Duckling Apple Sauce | |
| Dauphine Potatoes | |
| Mixed Chopped Herbs Salad | |
| Brie cheese | |
| Port-Salut Cheese | |
| Ice Cream Gismonde | |
| Bombe Glacee Gismonde | |
| Mixte Salade aux Fines Herbes | |
| Potage Crecy ala Briarde | |
| Whiting Frit au Citron | |
| Petits Pois de Nantes Paysanne | |
| Coquillettes au Coulis de Tomate | |
| Canard du Long Island Roti Apple Sauce | |
| Pommes Dauphine | |
| Bayeux Butter | |
| Green olives | |
| Ripe Olives | |
| Celery in Branch | |
| Radishes | |
| Fresh sausage | |
| york ham | |
| Loin of Veal | |
| Roastbeef with Variantes | |
| Basket of Fruit | |
| Superior Red Wine | |
| Superior White Wine | |
| Coffee | |
| China Tea | |
| Ceylon Tea | |
| Linden Tea | |
| Camomile Tea | |
| mint | |
| Verbena | |
| Radis roses | |
| Saucisson Frais | |
| Jambon d'York | |
| Longe de Veau | |
| Rosbif aux Variantes | |
| Brie | |
| Port-Salut | |
| Corbeille de Fruits | |
| Vin Rouge Superieur | |
| Vin blanc superieur | |
| CAFE | |
| The de Chine | |
| The de Ceylan | |
| Tilleul | |
| Camomille | |
| Menthe | |
| Verveine |