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S.S. Flandre

Date
1957-07-27
Restaurant
S.S. Flandre
Physical description
27x21cm folded; 27x42cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Calvados Butter
Chou Grille au Praslin
Camembert
Chicken Livers with Curry
Roast of Veal Chez-Soi, Potatoes Berrichonne
CAMEMBERT CHEESE
Macaroni au Fromage
Basket of Fruit
Green olives
Ripe Olives
Celery in Branch
Sardines in Oil
Beurre de Calvados
Olives Vertes
Olives Noires
Celeri en Branches
Galantine de Jambon
Sardines a l'huile
Foies de Volaille au Curry
Riz Pilaf
Roti de Veau des Charentes Chez-Soi, Pommes Berrichonne
Jambon d'York
Langue Fumee
Rosbif aux Pickles
Romaine aux Tomates
Emmenthal
Chou Grille au Praslin
Corbeille de Fruits
Vin Rouge Superieur
Vin blanc superieur
CAFE
The de Chine
Rice Pilaw
Macaroni with cheese
york ham
Smoked Tongue
Roastbeef with Pickles
Romaine and Tomato Salad
Emmenthal cheese
Superior Red Wine
Superior White Wine
Coffee
China Tea
Ceylon Tea
Linden Tea
Camomile Tea
Mint Tea
Verbena Tea
Galantine of Ham
Salad Catalane
Salade Catalane
The de Ceylan
The de Tilleul
The de Camomille
The de Menthe
The de Verveine

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.