The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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S.S. Flandre

July 31, 1957

On this menu 9 dishes

Le Pamplemousse Rafraichi au Kirsch
Le Consomme Rubis en Tasse
Les Filets de Turbotin Americaine
Les Pointes d'Asperges de Lauris a l'Huile Douce
La Poularde de Houdan a la Valencienne
La Salade de Laitue Nicoise
La Poire Givree Carlton
Les Gaufrettes en Eventail
La corbeille de fruits