The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Paquebot Flandre

July 27, 1957

On this menu 54 dishes

Jus d'Orange
Jus de Pamplemousse
Jus d'ananas
Pomme
Orange
Poire
Pruneaux
Dried Plums
Confiture
Soupe à l'Oignon
Potage aux Légumes
Oat Meal
Puffed Wheat
Corn Flakes
Grape Nuts
Œuf au Plat
Œuf à la coque
Shirred egg
Boiled egg
Bacon grillé
Jambon d'York
Rosbif
Café
Thé
Lait
Chocolat
Pain
Toasts
Crackers
Beurre
Orange Juice
Grapefruit Juice
Pineapple Juice
Apple
Orange
Pear
Jam
Onion Soup
Vegetable Soup
Oat Meal
Puffed Wheat
Corn Flakes
Grape Nuts
Broiled Bacon
york ham
Roastbeef
Coffee
Tea
Milk
Chocolate
BREAD
Toasts
Crackers
Butter