The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Kingsville Inn

June 27, 1957

On this menu 47 dishes

New England Boiled Dinner$2.50
Peach Shortcake, with dinner, extra$0.25
U.S. Choice Jr, Club Steak, include Salad, one veg., Beverage, & Dessert$2.75
Filet Migon, Broiled with Butter, Mushroom Sauce, include Salad, one veg., Beverage, & Dessert$4.75
U.S. Choice T-Bone Steak, include Salad, one veg., Beverage, & Dessert$4.25
U.S. Choice Sirloin Strip Steak, include Salad, one veg., Beverage, & Dessert$4.50
Cherry Stone Clams$0.75
Shrimp Cocktail$0.90
Broiled Chesapeake Bay Fish$2.50
Kingsville Inn's Imperial Crab, Back Fin Crab Meat$3.00
Chesapeake Bay Soft Crabs$2.75
The Miller Brothers Seafood Platter$1.38 – $2.75
Md. Crab Cakes$1.38 – $2.75
LOBSTER NEWBURG en Casserole$3.00
Maryland Pan Fried Chicken$2.75
Baked Chicken, Dressing Cranberry Sauce$2.75
Roast Maryland Turkey and Dressing, Cranberry Sauce$1.38 – $2.75
Crab Soup
Kingsville Rye$0.50
Kingsville Bourbon$0.50
Domestic Wine$0.35
Fruit Cocktail
Cold Cut Platter$2.50
Chicken Salad Platter$2.50
Tossed Garden Salad, French or Russian Dressing
Tomato Juice
ORDER OF ROQUEFORT DRESSING$0.35
Children's Dinner includes two vegetables on platter, bread & butter, beverage and dessert
Potato salad
cole slaw
Pickled beets
Applesauce
Our Own Bread and Corn Sticks
Croquette Potatoes
Mashed potatoes
Choice of Two Vegetables
F.F. Potatoes
Peas
Ask Waiter for Green Vegetables
Jello-w-Whipped Cream
Ice cream
Sanka Coffee extra$0.15
Home-made chocolate pie
Sundaes$0.20
Nut Sundae$0.25
*Baked Ham with Hawaiian Sauce$2.50
Tuna, Shrimp, or Salmon Salad Platter$2.50