Valley Forge Hotel
Pages
Dishes
Page 2
| Supreme of Fruit Florida | $0.50 |
| Louisiana Shrimp Cocktail | $0.85 |
| Lump Crabmeat Cocktail | $0.85 |
| Famous Snapper Soup - Sherry Wine (Served with Crackers) | $0.30 – $0.50 |
| Creamed Chicken a la King, Green Pepper, Sherry Wine, Casserole | $2.30 |
| VALLEY FORGE SPECIAL *Coquille of Breast Chicken - Mushroom, Asparagus, Potato Bordure Princess | $2.20 |
| *Louisiana Shrimp Creole with Rice | $2.30 |
| *Baked Sizzling Lump Crabmeat Norfolk, Steamed Rice | $2.30 |
| Deep Sea Scallops Saute in Butter on Toast | $2.30 |
| Broiled Large Filet of Sole, Belle Meuniere | $2.25 |
| Two Jersey Pork Chops - Apple Sauce | $2.00 |
| Sliced Tenderloin Saute - Monte Carlo | $2.50 |
| *Sirloin Steak a la Minute | $3.00 |
| Veal Cutlet Parmegiana with Melted Cheese | $1.80 |
| *Broiled or Steamed Jumbo African Lobster Tail - Drawn Butter, Julienne Potatoes, Cole Slaw | $2.50 |
| Genuine Calf Liver Saute - Grilled Bacon or Onions | $2.30 |
| Hearts of Celery -- Mixed Olives | $0.40 |
| Half Grapefruit | $0.20 |
| Antipasto, Large | $0.80 |
| Rolls and butter | $0.15 |
| Half Native Spring Chicken on Toast | $2.50 |
| Smoked Hickory Ham Steak, Pineapple Glace | $2.00 |
| All Beef Steer Chopped Steak, Maitre d'Hotel | $2.00 |
| Boneless Sirloin Strip Steak | $4.00 |
| Filet Mignon (Tenderloin Steak) | $3.50 |
| Choice of Two - One Potato and One Vegetable | |
| Soup or Consomme of the day | $0.20 – $0.30 |
| A La Carte | |
| Appetizers | |
| Entrees (To Order) (Rolls and Butter- Coffee) | |
| Valley Forge Special | |
| From the Broiler (Rolls, Butter, Coffee) | |
| * Indicates No Vegetables |
Page 3
| Fresh Pennsylvania Mushrooms on Toast Colbert Sauce | $1.80 |
| Bread and Butter Pudding | |
| Chicken in Shell with Asparagus Tips au Gratin | $1.90 |
| Fresh Strawberries in Cream | |
| Lemon Sponge Pie | |
| Cup Custard | |
| Strawberry Chiffon Pie | |
| Louisiana Shrimp Lamaze | $0.85 |
| Grilled Jersey Mackerel Filet Parsley Butter | $1.70 |
| Boston Baked Beans with Frankfurters and Brown Bread | $1.70 |
| Salad of Backfin Crab Meat, Thousand Islands | $2.25 |
| Roast Vienna Meat Loaf, Brown Gravy | $1.70 |
| Fried Filets of Lemon Sole, Tartar Sauce | $1.80 |
| Broiled Chopped Top Sirloin Steak, Mushroom Sauce | $2.00 |
| Grilled Chops of Eastern Pork, Apple Sauce | $2.00 |
| Broiled Swordfish Steak, Fine Herbs | $2.20 |
| Grilled Fresh Calf Liver with Bacon | $2.30 |
| Tender Sweet (5) Broiled Baby Lobster Tails, Drawn Butter | $2.30 |
| Cherry Tart Pie | |
| Cherry Jello | |
| Iced Watermelon | |
| Chilled Cantaloupe | |
| Ice cream | |
| Snapper Soup au Sherry | $0.30 – $0.50 |
| Onion Soup au gratin | |
| Cold Cream Vichyssoise | |
| Honey Dew Melon with Lime | $0.40 |
| Backfin Crab Meat Cocktail | $0.85 |
| Breast of Long Island Duckling with Fruit Salad | $2.50 |
| Cream Whipped Potato | |
| Fordhook Lima Beans | |
| French fried potatoes | |
| BUTTERED SWEET CORN | |
| Lettuce and Tomato Salad | |
| Cole Slaw Mexicaine | |
| Tunafish Salad with Egg and Sliced Tomato | $1.70 |
| Half Cantaloupe Filled with Fruit Salad and Sherbert | $1.80 |
| Chicken and Celery Salad with Mayonnaise, Side Dish of Cottage Cheese | $2.00 |
| Chicken and Celery Salad with Mayonnaise, Side Dish of Cottage Cheese, Includes Juice or Soup, Rolls, Butter and Coffee | $2.00 |
| Fresh Fruit Cup Florida | |
| Tomato Juice Cocktail | |
| Half Grapefruit Maraschino | |
| Chilled Grape Juice | |
| Roast Native Capon, Sage Dressing, Giblet and Cranberry Sauce | $2.30 |
| Spring Lamb Chops from the Grill Maitre D'Hotel | $3.25 |
| Prime Tenderloin Steak on Toast Bordelaise | $3.50 |
| Broiled Prime Steer Sirloin Steak, Lemon Butter | $4.00 |
| Tea | |
| Coffee | |
| Dinner | |
| Appetizer | |
| Soup | |
| Entrees | |
| Vegetables | |
| SALADS | |
| From the Cold Buffet | |
| Include Juice or Soup, Rolls, Butter and Coffee |
Page 4
| Louisiana Shrimp - on Lettuce, Quartered Egg, Sliced Tomato - Lamaze | $2.00 |
| Deluxe Crabmeat Salad - Garni | $2.00 |
| Peanut Butter and Bacon Sandwich | $0.50 |
| Bowl of Chef Salad with Filet of Anchovie, French Dressing | $1.25 |
| Hamburger | $0.50 |
| Tomato and Egg Sandwich | $0.45 |
| Sardine Sandwich | $0.50 |
| Liverwurst sandwich | $0.45 |
| FRESH FRUIT SALAD | $1.25 |
| Princess Salad - Lettuce, Sliced Tomato, Asparagus Tips, Mayonnaise | $0.90 |
| Hearts of Lettuce - Russian Dressing | $0.50 |
| Swiss Cheese, Imported | $0.50 |
| Tunafish | $0.60 |
| Western | $0.45 |
| Pot of coffee | $0.20 |
| Pot of Tea | $0.20 |
| Pot of Sanka | $0.20 |
| Milk | $0.20 |
| Baked Ham | $0.60 |
| Club sandwich | $1.00 |
| All White Meat Sliced Chicken - Mayonnaise, Quartered Egg and Sliced Tomato | $2.00 |
| Bacon and Egg | $0.55 |
| Bacon and Lettuce | $0.45 |
| Chicken salad | $0.70 |
| Chicken, Sliced | $0.90 |
| Ham and American Cheese | $0.70 |
| Ham and Chicken | $1.00 |
| Ham and Egg, Fried | $0.65 |
| Ham and Swiss Cheese | $0.70 |
| Lettuce, Tomato and Bacon | $0.55 |
| Valley Forge Special - Delicious Baked Ham, Valley Forge Style, Imported Swiss Cheese, Crisp Lettuce, Sliced Tomato, Mayonnaise Dressing, Three Slices Toast, Cole Slaw | $0.90 |
| Refreshing Salads | |
| Sandwiches | |
| Beverages |